Simon King and Dave Myers embark on a weight-loss campaign. The pair attempt to reinvent a cooked breakfast, a roast chicken dinner, and a French cassoulet. Show more
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Simon King and Dave Myers embark on a weight-loss campaign. The pair reinvent indulgent party treats to celebrate their new svelte frames with their families and friends. Show more
Simon King and Dave Myers embark on a weight-loss campaign. The pair attempt to reinvent a cooked breakfast, a roast chicken dinner - and replace curry with a French cassoulet. Show more
In 2011, the Hairy Bikers fronted a campaign to rescue meals on wheels. Si and Dave are keen to find out if their plans have flourished or fallen apart at the seams.
In 2011, the Hairy Bikers fronted a campaign to rescue meals on wheels. Si and Dave revisit a meals on wheels service in West Yorkshire that they helped volunteers set up. Show more
Three of Britain's leading chefs - James Martin, Angela Hartnett and Richard Corrigan - come face-to-face with one of the most pressing issues of our times: food poverty. Show more
Simon King and Dave Myers embark on a weight-loss campaign. They join forces with a group of dieting foodies who help to road test Si and Dave's reduced-calorie recipes. Show more
Clarissa Dickson Wright recreates recipes from Britain's oldest known cookbook, The Forme of Cury, a 700-year-old scroll written during the reign of King Richard II. Show more
It's decision time for the two chefs remaining from the Central region. Now they cook their entire menus for the judges Prue Leith, Matthew Fort and Oliver Peyton. Show more
Beginning with their starters, the south west chefs, John Hooker, Paul Ainsworth and Andre Garrett battle it out and Michael Caines assesses the dishes. Show more
The south west chefs, Paul Ainsworth, John Hooker and Andre Garrett, pull out all the stops with their fish dishes, hoping to impress former champion Michael Caines. Show more
The chefs from the south west region, Andre Garrett, Paul Ainsworth and John Hooker, battle it out with their main courses. Which dish will take pole position? Show more
It's the last chance for the chefs from the south west to impress, as now the one with the lowest total score from across the week will leave the competition. Show more
It's decision time for the two chefs remaining from the south west. Now they cook their entire menus for the judges Prue Leith, Matthew Fort and Oliver Peyton. Show more
Beginning with their starters, the Scotland chefs, Michael Smith, Philip Carnegie and Tony Singh battle it out with dishes including Kentucky fried rabbit. Show more
The chefs from Scotland - Tony Singh, Michael Smith and Philip Carnegie - pull out all the stops with their fish dishes, hoping to impress veteran chef Alan Murchison. Show more
The chefs from Scotland, Philip Carnegie, Tony Singh and Michael Smith, battle it out with their main courses. Which dish will take pole position? Show more
It's the last chance for the chefs from Scotland to impress, as now the one with the lowest total score from across the week will leave the competition. Show more
It's decision time for the two chefs remaining from Scotland. Now they cook their entire menus for the judges Prue Leith, Matthew Fort and Oliver Peyton. Show more
Beginning with their starters, the Welsh chefs Aled Williams, Gareth Jones and Hywel Jones battle it out, with Angela Hartnett deciding who gets through to the judges. Show more