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Inside the Factory

Series 4

Pizza

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Gregg Wallace is in Italy at an enormous pizza factory, where they produce 400,000 frozen pizzas each day. Show more

Contributors

Presenter:
Ruth Goodman
Presenter:
Cherry Healey
Presenter:
Gregg Wallace
Director of photography:
Chris Titus-King
Camera Operator:
Rhys Plume
Colourist:
Carlotta Rio
On-line editing:
Ian Goff
Video Engineer:
Charlie Perara
Post-Production editor:
Matthew Holland
Post-Production editor:
David Blakemore
Researcher:
Daisy Fordham
Production Coordinator:
Rachel Drew
Production Coordinator:
Ally Young
Production Manager:
Samara Friend
Film Editor:
Tim Hansen
Film Editor:
Victoria Sankey
Film Editor:
John Payazidis
Assistant Producer:
Rob Myler
Producer:
Phil Stein
Producer:
Philip Smith
Executive Producer:
Jenny Midl
Executive Producer:
Sanjay Singhal
Director:
Michael Rees
Series Editor:
Amanda Lyon
Director:
Phil Stein

Inside the Factory

Series 4

Potato Waffles

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Gregg Wallace is in Lowestoft at an enormous frozen food factory, where they produce one million potato waffles a day. Show more

Contributors

Presenter:
Gregg Wallace
Presenter:
Cherry Healey
Presenter:
Ruth Goodman
Director of photography:
Chris Titus-King
Camera Operator:
Rhys Plume
Colourist:
Tim O'Brien
Editor:
Ian Goff
Video Engineer:
Charlie Perara
Post-Production editor:
David Blakemore
Post-Production editor:
Matthew Holland
Researcher:
Daisy Fordham
Production Coordinator:
Rachel Drew
Production Coordinator:
Ally Young
Production Manager:
Samara Friend
Film Editor:
Jo Wall
Film Editor:
Victoria Sankey
Assistant Producer:
Rob Myler
Producer:
Kate Dooley
Producer:
Phil Stein
Director:
Phil Stein
Producer:
Phillip Smith
Executive Producer:
Jenny Midl
Executive Producer:
Sanjay Singhal
Director:
Michael Rees
Series Editor:
Amanda Lyon

Inside the Factory

Episode 4: Curry

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland

Documentary series. Gregg Wallace explores the Nottinghamshire factory that produces 250,000 jars of curry sauce each day. Cherry Healey helps harvest chillies. Show more

Contributors

Presenter:
Ruth Goodman
Presenter:
Cherry Healey
Presenter:
Gregg Wallace
Director of photography:
Chris Titus-King
Camera Operator:
Rhys Plume
Colourist:
Tim O'Brien
On-line editing:
Jamie Home
Re-recording mixer:
Michael Wood
Production Coordinator:
Rachel Drew
Production Coordinator:
Lily Jane Stead
Production Manager:
Samara Friend
Editor:
Tim Hansen
Assistant Producer:
Katie Louise Clarke
Assistant Producer:
Fran Jarvis
Producer:
Phillip Smith
Executive Producer:
Jon Alwen
Executive Producer:
Sanjay Singhal
Director:
Emma Pound
Series Editor:
Amanda Lyon
Production Company:
Voltage TV Productions Ltd

Inside the Factory

Series 6

Cider

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Available for 3 months

Gregg Wallace visits the world’s biggest cider factory, which produces more than 350 million litres each year. Show more

Inside the Factory

Series 6

Socks

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland HD

Available for 3 months

In the second episode of the series, Gregg Wallace visits a sock factory in Leicester that produces one and a half million socks annually. Show more

Contributors

Presenter:
Gregg Wallace
Presenter:
Cherry Healey
Presenter:
Ruth Goodman
Director:
Gavin Ahern
Series Producer:
Nicola Lafferty
Executive Producer:
Lucy Carter
Executive Producer:
Sanjay Singhal
Production Company:
Voltage TV

Inside the Factory

Series 6

Yogurt

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland

Available for 3 months

Gregg Wallace visits a factory in rural Somerset that produces one million pots of yogurt every 24 hours, while Cherry Healey helps out with the UK’s biggest blackcurrant harvest. Show more

Contributors

Presenter:
Gregg Wallace
Presenter:
Cherry Healey
Presenter:
Ruth Goodman
Director:
Gavin Ahern
Series Producer:
Nicola Lafferty
Executive Producer:
Lucy Carter
Executive Producer:
Sanjay Singhal
Production Company:
Voltage TV

Duration: 1 hour

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales

Ruth Goodman, Peter Ginn and Tom Pinfold reveal the skills of medieval castle builders, exploring the art of medieval combat and the building of the castle's defensive structures. Show more

Contributors

Presenter:
Ruth Goodman
Presenter:
Peter Ginn
Presenter:
Tom Pinfold
Executive Producer:
David Upshal
Producer:
Blythe Tinker
Director:
Blythe Tinker
Production Company:
Lion Television Scotland

Inside the Factory

Series 5

Pasties

Duration: 58 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Wales HD

Gregg Wallace is in Cornwall at an enormous bakery where they produce 180,000 pasties a day. Show more

Contributors

Presenter:
Gregg Wallace
Presenter:
Cherry Healey
Presenter:
Ruth Goodman
Executive Producer:
Amanda Lyon
Executive Producer:
Sanjay Singhal
Series Producer:
Michael Rees
Director:
Steve Bonser
Production Company:
Voltage TV

Inside the Factory

Series 5

Soup

Duration: 58 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland

In Wigan, Gregg Wallace visits an enormous soup factory, which produces two million tins a day. Show more

Contributors

Presenter:
Gregg Wallace
Presenter:
Cherry Healey
Presenter:
Ruth Goodman
Executive Producer:
Amanda Lyon
Executive Producer:
Sanjay Singhal
Producer:
Sam Bailey
Director:
Sam Bailey
Series Producer:
Michael Rees
Production Manager:
Samara Friend
Production Company:
Voltage TV

Inside the Factory

Series 5

Xmas Party Food

Duration: 58 minutes

First broadcast: on BBC Two Wales HDLatest broadcast: on BBC Two Northern Ireland

Gregg Wallace is in Nottingham at an enormous party food factory where they produce 200,000 canapes every 24 hours. Show more

Victorian Pharmacy

Series 1 (30 minutes)

Episode 6

Duration: 30 minutes

First broadcast: on BBC Two Northern IrelandLatest broadcast: on BBC Two Scotland

Documentary series recreating a 19th-century pharmacy. In 1868 pharmacies were regulated by law for the first time. The team face the tough examinations needed to become qualified. Show more

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Historical reality show. Christmas is coming to Acton Scott, but first there's preparation to do. Ruth Goodman and Ivan Day try their hand at making a Christmas pudding. Show more

Contributors

Series Editor:
Stuart Elliott
Executive Producer:
David Upshal
Participant:
Ruth Goodman
Participant:
Alex Langlands
Participant:
Peter Ginn
Participant:
Ivan Day

Victorian Pharmacy

Series 1 (30 minutes)

Episode 4

Duration: 30 minutes

First broadcast: on BBC Two Northern IrelandLatest broadcast: on BBC Two Scotland

Documentary series recreating a 19th-century pharmacy. The team investigates how the discovery of germs made disinfectants a best-seller. Plus, Victorian electrotherapy. Show more

Victorian Pharmacy

Series 1 (30 minutes)

Episode 7

Duration: 30 minutes

First broadcast: on BBC Two WalesLatest broadcast: on BBC Two Northern Ireland

Documentary series recreating a 19th-century pharmacy. Nick Barber gathers meadowsweet, an ancient painkiller, with herbalist Eleanor Gallia. Show more

Victorian Pharmacy

Series 1

Episode 4

Duration: 1 hour

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two HD

Documentary series recreating a 19th century pharmacy. Tom Quick branches out into photography and dentistry using the latest technology, such as the foot-pedal dental drill. Show more

Victorian Pharmacy

Series 1 (30 minutes)

Episode 8

Duration: 30 minutes

First broadcast: on BBC Two WalesLatest broadcast: on BBC Two Northern Ireland

Documentary series recreating a 19th-century pharmacy. Tom pulls some teeth as he branches out into dentistry. And photography starts to become a popular hobby. Show more

Victorian Pharmacy

Series 1

Episode 1

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Documentary series recreating a 19th century pharmacy. After sampling traditional remedies, including leeches, oil of earthworm and cannabis potions, newer cures are looked at. Show more

Victorian Pharmacy

Series 1

Episode 2

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Documentary series recreating a 19th-century pharmacy. The team make their own 'cure all' medicine out of rhubarb, liquorice, soap and syrup. Show more

Inside the Factory

Series 4

Episode 3: Sausages

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Documentary series. Gregg Wallace explores a factory that produces 625,000 sausages a day and Cherry Healey gets the scientific lowdown on getting the best banger. Show more

Contributors

Presenter:
Ruth Goodman
Presenter:
Cherry Healey
Presenter:
Gregg Wallace
Director of photography:
Chris Titus-King
Camera Operator:
Rhys Plume
Colourist:
Tim O'Brien
On-line editing:
Jamie Home
Re-recording mixer:
Michael Wood
Production Coordinator:
Rachel Drew
Production Manager:
Samara Friend
Editor:
Ben Nugent
Assistant Producer:
Katie Louise Clarke
Assistant Producer:
Fran Jarvis
Producer:
Phillip Smith
Executive Producer:
Jon Alwen
Executive Producer:
Sanjay Singhal
Director:
Emma Pound
Series Editor:
Amanda Lyon
Production Company:
Voltage TV Productions Ltd

Duration: 1 hour

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales

Historical reality show. The team tackle restoring the forge, and Ruth makes remedies for typical winter ailments and gets advice from Christmas cracker historian Peter Kimpton. Show more

Contributors

Series Producer:
Stuart Elliott
Executive Producer:
David Upshal
Participant:
Ruth Goodman
Participant:
Alex Langlands
Participant:
Peter Ginn