Gregg Wallace is in Italy at an enormous pizza factory, where they produce 400,000 frozen pizzas each day. Show more
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Gregg Wallace is in Lowestoft at an enormous frozen food factory, where they produce one million potato waffles a day. Show more
Inside the Factory
Episode 4: Curry
59 minutes
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland
Documentary series. Gregg Wallace explores the Nottinghamshire factory that produces 250,000 jars of curry sauce each day. Cherry Healey helps harvest chillies. Show more
Ruth Goodman, Peter Ginn and Tom Pinfold reveal the skills of medieval castle builders, exploring the art of medieval combat and the building of the castle's defensive structures. Show more
Gregg Wallace is in Cornwall at an enormous bakery where they produce 180,000 pasties a day. Show more
In Wigan, Gregg Wallace visits an enormous soup factory, which produces two million tins a day. Show more
Documentary series recreating a 19th-century pharmacy. In 1868 pharmacies were regulated by law for the first time. The team face the tough examinations needed to become qualified. Show more
Documentary series recreating a 19th-century pharmacy. The team investigates how the discovery of germs made disinfectants a best-seller. Plus, Victorian electrotherapy. Show more
Documentary series recreating a 19th-century pharmacy. Nick Barber gathers meadowsweet, an ancient painkiller, with herbalist Eleanor Gallia. Show more
Documentary series recreating a 19th century pharmacy. Tom Quick branches out into photography and dentistry using the latest technology, such as the foot-pedal dental drill. Show more
Documentary series recreating a 19th-century pharmacy. Tom pulls some teeth as he branches out into dentistry. And photography starts to become a popular hobby. Show more
Documentary series recreating a 19th century pharmacy. After sampling traditional remedies, including leeches, oil of earthworm and cannabis potions, newer cures are looked at. Show more
Documentary series recreating a 19th-century pharmacy. The team make their own 'cure all' medicine out of rhubarb, liquorice, soap and syrup. Show more
Documentary series. Gregg Wallace explores a factory that produces 625,000 sausages a day and Cherry Healey gets the scientific lowdown on getting the best banger. Show more
Victorian Farm Christmas
Episode 2
1 hour
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales
Historical reality show. The team tackle restoring the forge, and Ruth makes remedies for typical winter ailments and gets advice from Christmas cracker historian Peter Kimpton. Show more
Victorian Farm Christmas
Episode 1
1 hour
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales
Historical reality show. Ruth Goodman, Alex Langlands and Peter Ginn return to their farm in Shropshire. There's harvesting to be done before Christmas, and mince pies to be made. Show more
Gregg Wallace is in Germany at a historic pencil factory where they produce 600,000 writing implements a day. Show more
Documentary series recreating a 19th-century pharmacy. The team attempt to create their own 'cure all' remedies from rhubarb, licquorice, soap and syrup. Show more
Documentary series recreating a 19th-century pharmacy. The team looks at how a lack of regulations enabled chemists to invent products ranging from fireworks to jelly. Show more
The Wonder of Dogs
Episode 2
1 hour
First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland
A team of canine experts reveal the innermost secrets of man's best friend. In this episode they explore how senses and abilities differ across the huge range of modern dog breeds. Show more