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Market Kitchen

Episode 16

Duration: 45 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland

Cookery programme. Raymond Blanc makes his mother's delicious vegetable soup, and Paul Rankin serves a seasonal dish of goats cheese with a walnut crust and roast beetroot. Show more

Contributors

Presenter:
Matthew Fort
Participant:
Raymond Blanc
Participant:
Paul Rankin
Participant:
Thomasina Miers
Participant:
Olly Smith

Ready Steady Cook

Series 17

Episode 23

Duration: 30 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Scotland

Ainsley Harriott presents the show where two teams battle it out against the clock, creating delicious dishes in 20 minutes. With chefs Paul Rankin and James Tanner. Show more

Saturday Kitchen Best Bites

2007-16

Episode 227

Duration: 1 hour, 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

With James Martin. Including recipes from Marcus Wareing, Paul Rankin, Claude Bosi and Glynn Purnell, while Jaime Murray faces her food heaven or food hell. Show more

Contributors

Presenter:
James Martin
Production Company:
Cactus TV
Participant:
Marcus Wareing
Participant:
Paul Rankin
Participant:
Claude Bosi
Participant:
Glynn Purnell
Participant:
Jaime Murray

Celebrity Eggheads

Series 7 Reversions

Episode 7

Duration: 30 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two England

Jeremy Vine hosts. Can a team from the world of food and drink featuring Oz Clarke, Ed Baines, Paul Rankin, Jonathan Pang and Reza Mahammad win the cash prize for their charity? Show more

Contributors

Presenter:
Jeremy Vine
Participant:
Paul Rankin
Participant:
Ed Baines
Participant:
Oz Clarke
Participant:
Reza Mahammad
Participant:
Jonathan Phang
Executive Producer:
Rob Dean
Executive Producer:
Andy Culpin
Production Company:
12 Yard Productions

Pointless Celebrities

Series 8

Episode 10: Food & Drink

Duration: 50 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

Food and drink edition of the quiz, with Ed Baines, Paul Rankin, Richard Burr, Frances Quinn, Tony Singh, Cyrus Todiwala, Jean-Christophe Novelli and Jo Pratt. Show more

Contributors

Presenter:
Richard Osman
Participant:
Ed Baines
Participant:
Paul Rankin
Participant:
Richard Burr
Participant:
Frances Quinn
Participant:
Tony Singh
Participant:
Cyrus Todiwala
Participant:
Jo Pratt
Executive Producer:
Michelle Woods
Executive Producer:
James Fox
Executive Producer:
Richard Hague
Series Producer:
John Ryan
Production Company:
Endemol UK

Put Your Money Where Your Mouth Is

Food

Episode 19: Rosendale

Duration: 43 minutes

First broadcast: on BBC Two Northern Ireland (Analogue)Latest broadcast: on BBC Two England

The ultimate culinary challenge for Britain's top chefs. Paul Rankin and Richard Phillips compete in a high-end gastro pub. Show more

Put Your Money Where Your Mouth Is

Food

Episode 20: Phillips vs Rankin - Windsor Racecourse

Duration: 43 minutes

First broadcast: on BBC Two Northern Ireland (Analogue)Latest broadcast: on BBC Two Scotland

The culinary challenge for Britain's top chefs. Richard Phillips and Paul Rankin take on a mass catering challenge at a well-known racecourse. Show more

Put Your Money Where Your Mouth Is

Food

Episode 21: Phillips vs Rankin - Bel Canto

Duration: 43 minutes

First broadcast: on BBC Two Northern IrelandLatest broadcast: on BBC Two Wales (Analogue)

The culinary challenge for British chefs. Paul Rankin and Richard Phillips take over a high-end French restaurant with an operatic twist. Show more

Put Your Money Where Your Mouth Is

Food

Episode 22: Phillips vs Rankin - Kenza

Duration: 43 minutes

First broadcast: on BBC Two Northern Ireland (Analogue)Latest broadcast: on BBC Two Northern Ireland

The culinary challenge for Britain's top chefs. Richard Phillips and Paul Rankin compete cooking in a restaurant renowned for its Middle Eastern cuisine. Show more

Put Your Money Where Your Mouth Is

Food

Episode 23: Phillips vs Rankin - Elvetham

Duration: 43 minutes

First broadcast: on BBC Two Northern Ireland (Analogue)Latest broadcast: on BBC Two Northern Ireland

The culinary challenge for Britain's top chefs. Paul Rankin and Richard Phillips cook their own style of food for a roomful of specially invited guests. Show more

Ready Steady Cook

Series 15

Episode 113

Duration: 30 minutes

First broadcast: on BBC Two Northern Ireland (Analogue)Latest broadcast: on BBC Two Northern Ireland

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes. Presented by Ainsley Harriott with chefs Paul Rankin and Antony Worrall Thompson.

Duration: 45 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC Two England

TV chefs compete in real restaurants. Paul Rankin and Richard Phillips gear up for culinary combat at a modern Indian restaurant right in the heart of London's Soho. Show more

Contributors

Participant:
Paul Rankin
Participant:
Paul Rankin
Participant:
Richard Phillips
Participant:
Richard Phillips
Executive Producer:
Alex Dundas
Executive Producer:
Alex Dundas
Series Editor:
Emma Roberts Price
Series Editor:
Emma Roberts Price

Duration: 45 minutes

First broadcast: on BBC One EastLatest broadcast: on BBC Two England

TV chefs compete in real restaurants. Paul Rankin and John Burton Race sharpen their knives at a gastro-pub nestled in a Buckinghamshire village. Show more

Contributors

Participant:
Paul Rankin
Participant:
Paul Rankin
Participant:
John Burton Race
Participant:
John Burton Race
Executive Producer:
Alex Dundas
Executive Producer:
Alex Dundas
Series Editor:
Emma Roberts Price
Series Editor:
Emma Roberts Price

Ready Steady Cook

Series 18

Episode 22

Duration: 45 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two England

DJs JK and Joel help chefs Nick Nairn and Paul Rankin make a meal in just 20 minutes. With Ainsley Harriott.

Contributors

Participant:
Nick Nairn
Participant:
Paul Rankin
Participant:
Jason King
Participant:
Joel Ross
Producer:
Jeremy Cross

Duration: 30 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales (Analogue)

Katherine Jenkins and Hayley Westenra pop into the famous Ready Steady Cook kitchens. Ainsley Harriott tests the talents of chefs Tony Tobin and Paul Rankin. Show more

Contributors

Participant:
Tony Tobin
Participant:
Paul Rankin

Chefs: Put Your Menu Where Your Mouth Is

Episode 14: Brighton Food and Drink Festival

Duration: 45 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC Two England

TV chefs Paul Rankin and Lesley Waters square up for a seaside skirmish at a food festival in Brighton, as they compete to make the biggest profit. Show more

Contributors

Participant:
Paul Rankin
Participant:
Lesley Waters
Executive Producer:
Alex Dundas
Series Editor:
Emma Roberts Price

Ready Steady Cook

Series 17

Episode 39

Duration: 30 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland

Fashionistas Lisa Butcher and Jonathan Phang help chefs Gino D'Acampo and Paul Rankin to make a meal in just twenty minutes. Presented by Ainsley Harriott.

Market Kitchen

Episode 18

Duration: 45 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales

Cookery show. Vanessa Feltz joins presenters Matthew Fort and Tom Parker Bowles for a chicken soup cook-off and credit-crunching tips. Plus, a look into the kitchens of the future. Show more

Contributors

Presenter:
Matthew Fort
Participant:
Paul Rankin
Participant:
Thomasina Miers
Participant:
Vanessa Feltz

Market Kitchen

Episode 20

Duration: 45 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales

Cookery programme. Matthew Fort and Tom Parker Bowles welcome ex-rugby player Matt Dawson and chef Mitch Tonks for their guide to cooking fish. Show more

Contributors

Presenter:
Matthew Fort
Participant:
Paul Rankin
Participant:
Thomasina Miers
Participant:
Matt Dawson
Participant:
Mitch Tonks
Participant:
Matt Tebbutt

Market Kitchen

Episode 19

Duration: 45 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales

Cookery programme. Paul Rankin makes crispy duck confit, while sauce supremo Levi Roots serves his grandmother's spicy Jamaican brown chicken stew. Show more

Contributors

Presenter:
Matthew Fort
Participant:
Paul Rankin
Participant:
Levi Roots
Participant:
Aaron Craze
Participant:
Gennaro Contaldo