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Great British Menu

Series 14

North East: Judging

Duration: 29 minutes

First broadcast: on BBC Two Northern IrelandLatest broadcast: on BBC Two Wales

Available for 7 months

Today the two remaining north east chefs must cook their four-course menus again. But will they take on board their veteran’s feedback? Show more

Great British Menu

Series 14

North East: Starter and Fish Courses

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Wales HD

Available for 7 months

Three chefs new to the competition compete this week in the north east heats. Samira is taking her motivation from Elton John’s The Circle of Life and the versatile tomato. Show more

Great British Menu

Series 14

Central Judging

Duration: 29 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Available for 7 months

The two remaining chefs cook their four-course menus again. But will they take on board their veteran’s advice as they serve their tributes to Britain’s music success? Show more

Contributors

Narrator:
Wendy Lloyd
Production Manager:
Joanne Lees
Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin
Editor:
James Hey

Great British Menu

Series 14

North West Judging

Duration: 29 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland

Available for 7 months

The two remaining chefs cook their dishes head to head for a panel of expert judges, including multi-million selling singer-songwriter Amy MacDonald. Show more

Contributors

Narrator:
Wendy Lloyd
Production Manager:
Joanne Lees
Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin

Great British Menu

Series 14

Scotland: Judging

Duration: 29 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales

Available for 7 months

The two remaining Scottish chefs cook their four courses again for Matthew Fort, Oliver Peyton, Andi Oliver and celebrity guest judge Keisha Buchanan. Show more

Great British Menu

Series 14

South West – Judging

Duration: 29 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Available for 7 months

The two remaining chefs cook their four-course menus for judges Matthew Fort, Oliver Peyton, Andi Oliver and guest judge Rev Richard Coles. Show more

Contributors

Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin

Great British Menu

Series 14

South West – Starter and Fish

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Available for 7 months

This week it is the heats for the south west. For starters Joe goes out on a limb with his Beatles-inspired dish My Octopus’s Garden – an unorthodox pairing of seafood and cheese. Show more

Contributors

Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin

Great British Menu

Series 14

Wales: Judging

Duration: 29 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Available for 7 months

The two remaining chefs cook their four-course menus for the judges - Matthew Fort, Oliver Peyton, Andi Oliver and guest judge JB Gill. Show more

Contributors

Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin
Judge:
JB Gill

Great British Menu

Series 14

London & South East - Starter & Fish Courses

Duration: 59 minutes

First broadcast: on BBC Two WalesLatest broadcast: on BBC Two Northern Ireland

Available for 7 months

In the first heat, Ben Marks’s dish takes inspiration from The Beatles track Glass Onion, while Paul Walsh opts for a delicate fish and fregola dish inspired by The Kinks. Show more

Contributors

Narrator:
Wendy Lloyd
Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin
Interviewer:
Angela Hartnett
Camera Supervisor:
Simon Cox
Camera Operator:
Chris Davis
Camera Operator:
Matt Patrick

Great British Menu

Series 14

Northern Ireland Starter & Fish

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland

Available for 7 months

This week it is the heat for the Northern Ireland region. Chris’s dish is his refined take on the post-gig junk food he ate after nights out at Brixton Academy. Show more

Contributors

Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin

Great British Menu

Series 14

London & South East - Main & Dessert Courses

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland

Available for 7 months

The chefs are halfway through their heat and the pressure is mounting. Luke has plenty to do to get his duck dish Spice, inspired by his favourite girl band, ready in time. Show more

Contributors

Narrator:
Wendy Lloyd
Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin
Camera Operator:
Simon Cox
Camera Operator:
Chris Davis
Camera Operator:
Matt Patrick

Great British Menu

Series 14

London & South East - Judging

Duration: 29 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Wales HD

Available for 7 months

The two remaining London chefs must cook their four-course menus again for the judges, including guest judge legendary bassist Gary “Mani” Mounfield. Show more

Great British Menu

Series 14

North East: Main & Dessert

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales

Available for 7 months

The chefs serve up their main courses and desserts. Mike is confident his northern dish Rack n Roll has the edge to help him claim the top spot. Show more

Great British Menu

Series 14

Central Starter and Fish Courses

Duration: 59 minutes

First broadcast: on BBC Two Northern Ireland HDLatest broadcast: on BBC Two HD

Available for 7 months

Two returnees and a newcomer face off in the central heats. Newcomer Kray brings an urban edge to proceedings with a starter inspired by grime music called Fire in the Booth. Show more

This listing contains language that some may find offensive.

Great British Menu

Series 14

North West Main & Dessert

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland

Available for 7 months

The chefs cook their all-important main courses. Michelin-starred newcomer Hrishikesh Desai is pushing himself to the limit with a complex multi-part venison dish. Show more

Contributors

Narrator:
Wendy Lloyd
Production Manager:
Joanne Lees
Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin

Great British Menu

Series 14

North West Starter & Fish

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Available for 7 months

The chefs begin cook their starters for a surprise veteran chef. Liam’s dish Banging Beets takes inspiration from Liverpool’s legendary Cream nightclub. Show more

Contributors

Narrator:
Wendy Lloyd
Production Manager:
Joanne Lees
Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin

Great British Menu

Series 14

Scotland: Main & Dessert

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Available for 7 months

The chefs cook their mains and desserts. Lorna is confident her lamb dish With A Little Help From My Friends, dedicated to supportive friends, is a dish fit for the banquet. Show more

Contributors

Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin

Great British Menu

Series 14

Scotland: Starter and Fish Courses

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Available for 7 months

Three of Scotland’s finest chefs do battle. Gordon's dish, Fleetwood Mackerel, is a risky combination of raw mackerel and porridge. Show more

Contributors

Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin

Great British Menu

Series 14

South West – Mains and Dessert

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Available for 7 months

Emily’s David Bowie-inspired dish celebrates Britain’s food heroes and she is using Cornish duck meat from her local producer. Show more

Contributors

Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin