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Inside the Factory

Series 4

Pizza

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Gregg Wallace is in Italy at an enormous pizza factory, where they produce 400,000 frozen pizzas each day. Show more

Contributors

Presenter:
Ruth Goodman
Presenter:
Cherry Healey
Presenter:
Gregg Wallace
Director of photography:
Chris Titus-King
Camera Operator:
Rhys Plume
Colourist:
Carlotta Rio
On-line editing:
Ian Goff
Video Engineer:
Charlie Perara
Post-Production editor:
Matthew Holland
Post-Production editor:
David Blakemore
Researcher:
Daisy Fordham
Production Coordinator:
Rachel Drew
Production Coordinator:
Ally Young
Production Manager:
Samara Friend
Film Editor:
Tim Hansen
Film Editor:
Victoria Sankey
Film Editor:
John Payazidis
Assistant Producer:
Rob Myler
Producer:
Phil Stein
Producer:
Philip Smith
Executive Producer:
Jenny Midl
Executive Producer:
Sanjay Singhal
Director:
Michael Rees
Series Editor:
Amanda Lyon
Director:
Phil Stein

Inside the Factory

Series 5

Croissants

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales HD

Gregg Wallace is in France at an enormous croissant factory where they produce 336,000 flaky pastries a day. Show more

Contributors

Presenter:
Gregg Wallace
Presenter:
Cherry Healey
Presenter:
Ruth Goodman
Production Manager:
Samara Friend
Executive Producer:
Amanda Lyon
Executive Producer:
Sanjay Singhal
Series Producer:
Michael Rees
Production Company:
Voltage TV