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The Great Food Guys

Series 3

Episode 7

Duration: 28 minutes

First broadcast: on BBC Scotland HDLatest broadcast: on BBC Scotland HD

Available for 14 days

Nick Nairn and Dougie Vipond go al fresco, making smoked fish Scotch eggs with special guest Clare Grogan. Show more

Contributors

Presenter:
Nick Nairn
Presenter:
Dougie Vipond
Interviewed Guest:
Clare Grogan
Series Producer:
Laura Mitchell
Executive Producer:
Deirdre Devlin

The Great Food Guys

Series 3

Episode 5

Duration: 28 minutes

First broadcast: on BBC ScotlandLatest broadcast: on BBC Scotland HD

Available for 13 days

Nick Nairn and Dougie Vipond go veggie, cooking red onion tarte tatin with tomato and goats cheese salad. With special guest, poet and novelist Jackie Kay. Show more

Contributors

Presenter:
Nick Nairn
Presenter:
Dougie Vipond
Interviewed Guest:
Jackie Kay
Series Producer:
Laura Mitchell
Executive Producer:
Deirdre Devlin

The Great Food Guys

Series 3

Episode 4

Duration: 28 minutes

First broadcast: on BBC Scotland HDLatest broadcast: on BBC Scotland

Available for 13 days

Nick Nairn and Dougie Vipond cook hand-dived scallops and black pudding with guest Andrew Cotter and his dogs. Show more

Contributors

Presenter:
Nick Nairn
Presenter:
Dougie Vipond
Interviewed Guest:
Andrew Cotter
Series Producer:
Laura Mitchell
Executive Producer:
Deirdre Devlin

The Great Food Guys

Series 3

Episode 1

Duration: 28 minutes

First broadcast: on BBC ScotlandLatest broadcast: on BBC Scotland HD

Available for 13 days

Nick Nairn and Dougie Vipond cook an Asian daube of beef with wasabi mash. They are joined by impressionist Rory Bremner. Show more

Contributors

Presenter:
Nick Nairn
Presenter:
Dougie Vipond
Interviewed Guest:
Rory Bremner
Series Producer:
Laura Mitchell
Executive Producer:
Deirdre Devlin

The Great Food Guys

Series 3

Episode 3

Duration: 28 minutes

First broadcast: on BBC ScotlandLatest broadcast: on BBC One Scotland

Available for 13 days

Nick Nairn and Dougie Vipond celebrate summer flavours, cooking Scottish asparagus and poached egg with actor Moyo Akande. Show more

Contributors

Presenter:
Nick Nairn
Presenter:
Dougie Vipond
Interviewed Guest:
Moyo Akande
Series Producer:
Laura Mitchell
Executive Producer:
Deirdre Devlin

The Great Food Guys

Series 3

Episode 8

Duration: 27 minutes

First broadcast: on BBC Scotland HDLatest broadcast: on BBC Scotland HD

Available for 13 days

Nick Nairn and Dougie Vipond celebrate spices, cooking beef fajitas with refried beans on tortilla with special guest Bruce Fummey. Show more

Contributors

Presenter:
Nick Nairn
Presenter:
Dougie Vipond
Interviewed Guest:
Bruce Fummey
Series Producer:
Laura Mitchell
Executive Producer:
Deirdre Devlin

The Great Food Guys

Christmas Special

Duration: 28 minutes

First broadcast: on BBC ScotlandLatest broadcast: on BBC Scotland HD

Available for 7 months

Nick Nairn and Dougie Vipond celebrate Christmas with a festive feast of roast lamb with potato gratin. Joining them in the kitchen is celebrity guest Elaine C Smith. Show more

Contributors

Presenter:
Nick Nairn
Presenter:
Dougie Vipond
Executive Producer:
Deirdre Devlin
Executive Producer:
Laura Mitchell

The Great Food Guys

Hogmanay Special

Duration: 28 minutes

First broadcast: on BBC Scotland HDLatest broadcast: on BBC Scotland

Available for 7 months

Nick Nairn and Dougie Vipond as they cook a festive feast of venison pie with seasonal vegetables. Joining them in the kitchen is celebrity guest Grado. Show more

Contributors

Presenter:
Nick Nairn
Presenter:
Dougie Vipond
Executive Producer:
Deirdre Devlin
Series Producer:
Laura Mitchell

The Great Food Guys

Series 3

A Taste of the Sea

Duration: 27 minutes

First broadcast: on BBC Scotland HDLatest broadcast: on BBC Scotland

Available for 13 days

Chef Nick Nairn and Dougie Vipond have a taste of the sea, cooking grilled Scottish lobster with chilli and garlic. With special guest, sports presenter Eilidh Barbour. Show more

Contributors

Presenter:
Nick Nairn
Presenter:
Dougie Vipond
Interviewed Guest:
Eilidh Barbour
Series Producer:
Laura Mitchell
Executive Producer:
Deirdre Devlin

The Great Food Guys

Series 3

Episode 2

Duration: 28 minutes

First broadcast: on BBC Scotland HDLatest broadcast: on BBC Scotland HD

Available for 13 days

Nick Nairn and Dougie Vipond celebrate Scottish flavours, cooking haggis and pheasant pithivier with special guest Barbara Dickson. Show more

Contributors

Presenter:
Nick Nairn
Presenter:
Dougie Vipond
Interviewed Guest:
Barbara Dickson
Series Producer:
Laura Mitchell
Executive Producer:
Deirdre Devlin

Duration: 28 minutes

First broadcast: on BBC ScotlandLatest broadcast: on BBC Scotland

Available for 2 months

Chef Nick Nairn and Dougie Vipond focus on wild food and foraging, cooking wild duck with foraged greens. Show more

Contributors

Presenter:
Nick Nairn
Presenter:
Dougie Vipond
Series Producer:
Laura Mitchell
Executive Producer:
Deirdre Devlin

The Great Food Guys

Series 1

Fruit

Duration: 28 minutes

First broadcast: on BBC ScotlandLatest broadcast: on BBC Scotland HD

Available for 28 days

This week chef Nick Nairn and Dougie Vipond focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard. Show more

Contributors

Presenter:
Nick Nairn
Series Producer:
Laura Mitchell
Presenter:
Dougie Vipond
Executive Producer:
Deirdre Devlin

The Great Food Guys

Series 2

Asian Fusion

Duration: 27 minutes

First broadcast: on BBC Scotland HDLatest broadcast: on BBC Scotland

Available for 13 days

Chef Nick Nairn and Dougie Vipond focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh. Show more

Contributors

Presenter:
Nick Nairn
Presenter:
Dougie Vipond
Series Producer:
Laura Mitchell
Executive Producer:
Deirdre Devlin

The Great Food Guys

Series 2

Plant Based

Duration: 28 minutes

First broadcast: on BBC Scotland HDLatest broadcast: on BBC Scotland HD

Available for 17 hours, 59 minutes

Nick Nairn and Dougie Vipond focus on plant-based food and cook a Buddha bowl with onion bhajis. They are joined by guests vegetable grower Bryde Marshall and actress Jane McCarry. Show more

Contributors

Presenter:
Nick Nairn
Presenter:
Dougie Vipond
Series Producer:
Laura Mitchell
Executive Producer:
Deirdre Devlin

The Great Food Guys

Series 2

Wild Food

Duration: 28 minutes

First broadcast: on BBC ScotlandLatest broadcast: on BBC Scotland HD

Available for 6 days

Chef Nick Nairn and Dougie Vipond focus on wild food and cook gnocchi with smoked haddock and wild greens, with guests chef Billy Boyter and crime writer Val McDermid. Show more

Contributors

Presenter:
Nick Nairn
Presenter:
Dougie Vipond
Series Producer:
Laura Mitchell
Executive Producer:
Deirdre Devlin