Eight more amateur chefs try to prove to judges John Torode and Gregg Wallace that they have the potential to be the 2017 MasterChef Champion. Show more
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A new series of the cookery competition begins as John Torode and Gregg Wallace return to the judging table on the hunt for the next MasterChef champion. Show more
The final four amateur cooks embark on a culinary adventure to South Africa, where they face three extraordinary challenges, guided by two of South Africa's chefs. Show more
It is the first quarter-final of the series, and the six cooks face a daunting test set by journalist and broadcaster Amol Rajan. Show more
The contestants aim to make it through to the quarter-finals by impressing 2010 MasterChef finalists Alex Rushmer and Tim Kinnaird, and champion Dhruv Baker. Show more
Eight more contestants aim to make it through to the quarter-finals by impressing 2006 finalist Dean Edwards, 2014 champion Ping Coombes and 2005 champion Thomasina Miers. Show more
It is the second quarter-final of the series, and the six cooks face a daunting test set by food critic William Sitwell. Show more
A new set of contestants face the MasterChef challenges and must impress 2011 finalists Sara Danesin and Jackie Kearney and champion Tim Anderson. Show more
Eight more hopefuls try to prove themselves. On offer in the MasterChef market are chicken wings, quail, pancetta, brown shrimp, salmon and haddock. Show more
In this quarter-final, the six cooks face a test set by restaurant critic Tracey Macleod, making either a savoury dish using rice or a dessert with almonds. Show more
A new set of contestants face the MasterChef challenges and must impress previous champions Peter Bayless, James Nathan and Mat Follas. Show more
Eight more hopefuls try to prove themselves. On offer in the MasterChef market are venison, lamb mince, kidneys, scallops and langoustines. Show more
It is the last quarter-final, and the six cooks continue to fight for their place in the competition as they face a test set by restaurant critic Jay Rayner. Show more
The 14 remaining cooks are split into two groups. Once both groups have finished cooking, John and Gregg decide who should continue in the competition. Show more
The red group, made up of seven contestants, now face the same challenge of cooking a dish inspired by a family favourite or food from their childhood. Show more
The remaining 12 contestants are split into two groups and get their first taste of professional cooking when they have to run a lunchtime service on their own. Show more
The second group of contestants get their first taste of professional cooking as they heading to Roux at Parliament Square, Michel Roux Jr's second restaurant. Show more
The ten remaining amateur cooks must cook one dish to completely wow the judges and secure their semi-final place. Nine of them will make it through. Show more
It is the first semi-final, and the nine remaining contestants must cook a dish which showcases their favourite ingredient. Afterwards, one will be going home. Show more
The eight remaining cooks head to the BBC studios at Elstree, where they are split into two teams and must prepare lunch for 120 cast and crew. Show more