Gregg Wallace is in Italy at an enormous pizza factory, where they produce 400,000 frozen pizzas each day. Show more
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Gregg Wallace is in Lowestoft at an enormous frozen food factory, where they produce one million potato waffles a day. Show more
Inside the Factory
Episode 4: Curry
59 minutes
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland
Documentary series. Gregg Wallace explores the Nottinghamshire factory that produces 250,000 jars of curry sauce each day. Cherry Healey helps harvest chillies. Show more
Gregg Wallace is in Cornwall at an enormous bakery where they produce 180,000 pasties a day. Show more
In Wigan, Gregg Wallace visits an enormous soup factory, which produces two million tins a day. Show more
Documentary series. Gregg Wallace explores a factory that produces 625,000 sausages a day and Cherry Healey gets the scientific lowdown on getting the best banger. Show more
Gregg Wallace is in Germany at a historic pencil factory where they produce 600,000 writing implements a day. Show more
Documentary series. Gregg Wallace, Cherry Healey and Ruth Goodman look at the production, science and history of bread in Britain. Show more
Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's love of chocolate and visit one of the world's largest chocolate factories in York. Show more
Documentary series. Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's history with milk and visit one of the largest fresh milk processing plants on earth. Show more
Gregg Wallace and Cherry Healey get special access to a factory that makes as many as a hundred iconic yellow diggers every single day. Show more
Gregg Wallace visits the biggest tortilla factory in Europe, while Cherry Healey takes on the hottest chilli in the world and Ruth Goodman reveals how the Elizabethans treated their ruff collars. Show more
Gregg visits the Denby factory in Derbyshire. Brits drink 195 million mugs of tea and coffee every day, so Gregg is following production of one of the factory’s best sellers, the Halo Heritage mug. Show more
Gregg Wallace visits the Ercol factory in Buckinghamshire to follow the production of a Windsor chair. Meanwhile, Cherry Healey investigates how sitting too much could be very bad for our health. Show more
Gregg visits a factory that churns out fifty thousand litres of dairy ice cream every day, while Cherry Healey enlists an ice hockey team to test the best methods of stopping brain freeze. Show more
Documentary series. Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day. Show more
Documentary series. Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up. Show more
Documentary series. Gregg Wallace visits Britain's largest bicycle factory, which produces 150 folding bikes every day, and joins a production line to make his own bike. Show more
Documentary series. Gregg Wallace follows 27 tonnes of potatoes from a farm in Hampshire through the largest crisp factory on earth. Show more
Documentary series. Gregg Wallace helps to unload 27 tonnes of dried haricot beans and follows them on a journey through the world's largest baked bean factory. Show more