Cookery competition with John Torode and Gregg Wallace. It is the penultimate quarter-final, and the best of the week's amateurs go head-to-head, cooking their finest two courses. Show more

Cookery competition. Six of the most promising cooks from the heats are sent to a fire service college in Gloucestershire, where they must cook lunch for 200 firefighters. Show more

Cookery competition. It is the semi-finals, as the cooks are challenged to work in professional restaurants, and cook two courses for John and Gregg using their experiences. Show more

The final week of the cookery competition begins. The pressure intensifies as judges John Torode and Gregg Wallace send the finalists on a culinary odyssey to Italy. Show more

Cookery competition. The MasterChef finals reach boiling point as the outstanding Final Three face their penultimate and most terrifying challenge yet - The Chefs' Table. Show more

Cookery competition. Five new aspiring chefs must identify the ingredients in John's potato pancakes with smoked trout, horseradish cream and beetroot salad in the palate test. Show more

Cookery competition. Five new aspiring chefs must pass the invention test and the palate test, before three of them face the pressure of lunch service at the Mango Tree restaurant. Show more

Cookery competition. In the second quarter-final, the best amateurs from the previous two heats cook two courses not only for John and Gregg, but for three MasterChef champions. Show more

Cookery competition. The penultimate heat week begins, as five more amateur cooks battle against each other, first in the Invention Test and then the Palate Test. Show more

Cookery competition. The next set of hopefuls are put to the test in the studio, before facing their first taste of a professional kitchen in a busy London brasserie. Show more

Cookery competition. John Torode and Gregg Wallace present as the first five chefs enter the fray. They must create an exceptional dish from scratch before facing the palate test. Show more

Cookery competition. After the invention test comes the devilish palate test. Can the chefs identify the ingredients in John's pigeon wellington with glazed shallots? Show more

Cookery competition. The five amateur cooks are under pressure from the start as they face the invention test then the palate test - pappardelle with meatballs and tomato sauce. Show more

Cookery competition. The hopefuls must recreate John's dish of crumbed venison cutlets, beetroot jalapeno relish and skordallia, before facing a busy London lunch service. Show more

Cookery competition with John Torode and Gregg Wallace. It is the quarter final, with the best amateurs from the week's heats going head-to-head to cook their finest two courses. Show more

Cookery competition. Six of the most promising cooks from the heats are sent to London's Heathrow Airport, where they must cook lunch for over 200 maintenance engineers. Show more

Cookery competition. Knockout week comes to a close, as the remaining cooks are challenged to create one unforgettable show-stopper dish over the course of ninety minutes. Show more

Cookery competition. In this last semi-final, the cooks must produce their best three-course menu for a restaurant full of the country's most revered food critics. Show more

Cookery competition. The semi-finalists must produce a first-class fine dining menu for 12 of the most iconic women in British cinema history, former Bond girls. Show more

It is the MasterChef final and, after a formidable eight week competition, the search for the country's best amateur cook reaches its climax with one final test of skill. Show more