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Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC One Wales

The Croydon-born cook's imaginative take on French cuisine. In this episode, Rachel makes a croque madame, conjures up some madeleines and shops in Paris's oldest food market. Show more

Contributors

Presenter:
Rachel Khoo
Executive Producer:
Stuart Cabb
Executive Producer:
Will Daws
Director:
Ed St Giles

Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC One Wales

Rachel Khoo demonstrates her flair for the cuisine of Paris. She crafts baguettes with a master Parisian baker and puts her twist on beef bourguignon. Show more

Contributors

Presenter:
Rachel Khoo
Executive Producer:
Stuart Cabb
Executive Producer:
Will Daws
Director:
Ed St Giles

Duration: 29 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two HD

Rachel Khoo shows how to make French cuisine the easy way. As well as making a lavender and lemon glazed chicken, she displays her patisserie skills and visits Trouville. Show more

Contributors

Presenter:
Rachel Khoo
Executive Producer:
Stuart Cabb
Executive Producer:
Will Daws
Director:
Ed St Giles

Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two HD

Rachel Khoo shows how to make French cuisine the easy way. Here she prepares gourmet garnishes with a Parisian chef and makes lentil and goat's cheese salad and iles flottantes. Show more

Contributors

Presenter:
Rachel Khoo
Executive Producer:
Stuart Cabb
Executive Producer:
Will Daws
Director:
Ed St Giles

Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two Scotland

Rachel Khoo shows how to make French cuisine the easy way. Rachel serves up her own twist on beef wellington and a classic quiche lorraine, and also tries her hand at crepe making. Show more

Contributors

Presenter:
Rachel Khoo
Executive Producer:
Stuart Cabb
Executive Producer:
Will Daws
Executive Producer:
Will Daws
Director:
Ed St Giles

Duration: 28 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two HD

Rachel Khoo demonstrates recipes for classic French cuisine. She puts her twist on the classic French cassoulet, makes steak tartare and bakes a pistachio and goat's cheese cake. Show more

Contributors

Presenter:
Rachel Khoo
Executive Producer:
Stuart Cabb
Executive Producer:
Will Daws
Director:
Ed St Giles