The truth about food. The Gastronuts are joined by explorer Benedict Allen and athlete Colin Jackson to try and find the world's oddest diet. Show more
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Culinary adventures for kids. Can food be art? The Gastronuts meet artists who use everything from chocolate to mackerel. Show more
Food show. The Gastronuts uncover the grizzly stuff that goes in a takeaway burger, and cook home-made pizza in a rubbish bin. Show more
Food show. The Gastronuts learn the trade secrets in food presentation. Why does the burger in a photo look better than the one on your plate? Show more
The truth about food. Stefan Gates and the Gastronuts milk a cow by hand, use pig's blood to make breakfast and use food to fuel a car. Show more
Food fanatic Stefan Gates and his intrepid Gastronuts find out who can make the longest piece of pasta. Show more
Food show. Stefan Gates and his Gastronuts test the weirdest-flavoured chocolates in the world, and are painted with it. Show more
The Gastronuts explore how our senses can change our experience of the food we eat, and visit a restaurant where meals are served in the dark. Show more
The truth about food. The Gastronuts find out what animals eat in their diet. They try the same as dogs, penguins and the king of the jungle. Show more
The truth about food. An award-winning chef challenges the Gastronuts. They have just two days to learn a menu and serve the results to 20 hungry guests. Show more
The truth about what we eat. The Gastronuts burn jelly babies, power a radio with potatoes and cook lunch in Britain's biggest compost heap. Show more
Stefan and the Gastronuts try to find the oddest ways to use different foods. Show more
Culinary adventures with Stefan Gates. Stefan and the Gastronuts try to work out why food eaten outside always tastes so great. Show more
The truth about food. The Gastronuts cook very farty foods, catch their trumps in a swimming pool and see the effects of not farting for a week. Show more
The truth about what we eat. Roast beef and gravy, fish and chips. Some food combinations are classics. But what happens when tastes clash? Show more
The truth about what we eat. Stefan and the Gastronuts munch their way through bug grub, including chocolate-covered scorpions and pan-fried worms. Show more
The truth about what we eat and where it comes from. The Gastronuts bin their cookers and whip up meals using a hairdryer and a dishwasher. Show more
Culinary adventures for kids. The Gastronuts sample life as a battery chicken, get to the heart of a pig's innards and find out how much cows' farts cost. Show more
The truth about what we eat. The Gastronuts test their survival skills by making fire, creating shelter and discovering wild food, from nettles to pigeon. Show more
The truth about what we eat and where it comes from. The Gastronuts cut up a whole chicken, Stefan cooks with rubbish, and everyone winces as they make sausages. Show more