Cookery challenge. It is the first of the quarter finals and chefs must prove to Michel and Gregg they have what it takes by making a dish of their own invention. Show more

Cookery challenge. It's quarter-final day, so the chefs must make a dish of their own invention, with the best four going on to cook for three of the UK's toughest food critics. Show more

Cookery challenge. With only an hour and a quarter, the remaining chefs must produce a jaw-dropping two-course menu - their MasterChef future depends on it. Show more

Cookery challenge. The best four chefs showcase their skill to three of the UK's hardest to please restaurant critics with a stunning two-course menu. Show more

Cookery challenge. It is quarter-final day, and the week's five best chefs must prove to Michel and Gregg they have what it takes by creating a dish of their own invention. Show more

Cookery challenge. It is quarter-final day, and the week's six best chefs must prove to Michel and Gregg they have what it takes by creating a dish of their own invention. Show more

The six best chefs return for the quarter-finals. They cook a dish of their own invention, face the UK's toughest restaurant critics, then deliver a two-course menu to impress. Show more

The week's six best chefs must first present a dish of their own invention using a range of ingredients, then prepare a flawless two-course menu for a panel of restaurant critics. Show more

The week's six best chefs battle for just two semi-final places. They begin by creating a dish from a selection of ingredients before they cook for a panel of restaurant critics. Show more

The week's six best chefs must firstly make a dish using a range of ingredients, including bone marrow, kid goat, oysters and whelks, mangoes, white chocolate and dates. Show more

Marcus Wareing and Monica Galetti preside in the quarter-final. The chefs cook for some of the UK's most discerning restaurant critics. Only the top three chefs will go through. Show more

Quarter-final of the search for the country's next culinary superstar. The chefs' pastry skills are tested in the invention test. Show more

In heat four, the Skills Test involves eggs benedict and a strawberry dessert. Then each of the four chefs must wow the judges with their Signature Dishes to earn a quarter-final place. Show more

The semi-final stage continues with just eight chefs left in the running for the 2021 title. Tonight, four of them compete in a pop-up kitchen challenge. Show more

The final four chefs are reduced to three, who then join the restaurant service as the three-Michelin-starred Alain Ducasse restaurant at the Dorchester hotel. Show more

Cookery challenge. The contestants face a skills test: they have just 15 minutes to make a swiss meringue to pipe on to a lemon tart, before glazing and serving it with a sauce. Show more

Cookery challenge. It is the semi-finals. The competition now fires up with one extraordinary challenge: to make a show-stopping dish for judges Michel and Gregg. Show more

Cookery challenge. The first semi-finalists go head to head in service at one of London's top two-Michelin starred restaurants, L'Atelier de Joel Robuchon. Show more

Cookery challenge. Two semi-finalists go head to head in service at Scotland's only two-Michelin-starred restaurant, Andrew Fairlie at Gleneagles. Show more

Cookery challenge. The last pair of semi-finalists go head to head in service at London's Michelin-starred Pied a Terre, working under head chef Marcus Eaves. Show more