Programme Index

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The Food Programme

Lights, Camera, Reaction: Life after Great British Bake Off with David Atherton

Duration: 28 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

The Bake Off Winner talks fame, food and the freak outs of overnight celebrity with presenter Leyla Kazim and restaurateur and Masterchef winner Thomasina Miers. Show more

The Food Programme

A Tale of Two Fish: Salmon, the wild and farmed

Duration: 29 minutes

First broadcast: on BBC Radio 4 LWLatest broadcast: on BBC Radio 4 FM

Available for over a year

Dan Saladino investigates wild Atlantic salmon's possible extinction within 20 years. He travels from rivers on Scotland's east coast to fish farms in the west to plot the decline. Show more

The Food Programme

The Future of Bread

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Dan Saladino talks to Modernist Bread author Nathan Myhrvold about one of the biggest bread research projects ever undertaken, which involved the baking of 36,000 loaves. Show more

Contributors

Presenter:
Dan Saladino
Interviewed Guest:
Nathan Myhrvold
Producer:
Dan Saladino

The Food Programme

Women & Beer

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Think beer. Think boys with beards? Think again. Beer sommelier Jane Peyton and brewer Jaega Wise introduce Sheila Dillon to the women making waves in the beer industry. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Jane Peyton

The Food Programme

Northern Ireland: Food at a Crossroads

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Sheila Dillon travels from the border to Belfast to learn why Northern Irish food has blossomed in recent years and what leaving the EU could mean for producers.

The Food Programme

Sandor Katz and the Art of Fermentation

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Series exploring the world of food. Dan Saladino heads to rural Tennessee to meet teacher, writer and fermentation revivalist Sandor Katz. Show more

Contributors

Presenter:
Dan Saladino
Interviewed Guest:
Sandor Katz
Producer:
Rich Ward

The Food Programme

How Did the Chicken Cross the World?

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Artist Koen Vanmechelen and writer Andrew Lawler help Dan Saladino tell the story of the chicken, from forest fowl to factory farm. Show more

Contributors

Presenter:
Dan Saladino
Interviewed Guest:
Andrew Lawler
Interviewed Guest:
Bill Muir

The Food Programme

Takeaway transformed: Inside the food delivery revolution

Duration: 29 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Stepping into a 'dark kitchen', Sheila Dillon sees how takeaway is a changing food culture and how home delivery from restaurants and shops is offering a lifeline under lockdown. Show more

The Food Programme

Shetland - A Food Homecoming

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Sheila Dillon visits Shetland to meet the people who are transforming Shetland's food culture. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Jonathan Williamson
Interviewed Guest:
Akshay Borges
Interviewed Guest:
Chris Wright
Interviewed Guest:
Elizabeth Atia
Interviewed Guest:
Penny Armstrong
Interviewed Guest:
Alan Armstrong
Producer:
Maggie Ayre

The Food Programme

What Is Making My Child Fat? Part 2: The Debate and Your Questions.

Duration: 29 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Sheila Dillon and invited guests answer your questions on child obesity related health and together look for solutions to help meet the Government's targets. Show more

The Food Programme

The Sugar Plum Shift: Exploring the ballet world’s changing approach to food, nutrition and body image

Duration: 29 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Sheila Dillon considers how, in recent decades, attitudes towards food, diet and nutrition have undergone a major shift in the world of ballet dancing Show more

The Food Programme

Seeds: a 400-million-year-old food story

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Series investigating the world of food. Dan Saladino and food historian Polly Russell share stories of seeds, from amaranth and cannibalism to edible acorns. Show more

Contributors

Presenter:
Dan Saladino
Presenter:
Polly Russell
Interviewed Guest:
Simon Hiscock
Interviewed Guest:
Elinor Breman
Interviewed Guest:
David Sutton
Interviewed Guest:
Steve Jones
Producer:
Dan Saladino

Duration: 28 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Dan Saladino hunts down that flavour we call 'bitter' and asks if bitterness is disappearing from our food and drink - and why this matters. Show more

Contributors

Presenter:
Dan Saladino
Interviewed Guest:
Jennifer McLagan
Interviewed Guest:
Marta Zaraska
Interviewed Guest:
Miles Irving
Interviewed Guest:
Monisha Monisha Bharadwaj
Interviewed Guest:
Peter Barham
Interviewed Guest:
Tony Conigliaro
Interviewed Guest:
Max Venning
Producer:
Rich Ward