Programme Index

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Cooking in the Danger Zone

Series 1

Episode 2: South Korea

Duration: 30 minutes

First broadcast: on BBC FourLatest broadcast: on BBC Four

Series in which food writer Stefan Gates explores the most controversial food issues in the world. He visits South Korea to find out if there is really anything wrong with eating dogs.

Cooking in the Danger Zone

Series 1

Episode 3: Uganda

Duration: 30 minutes

First broadcast: on BBC FourLatest broadcast: on BBC Four

Food writer Stefan Gates explores controversial food issues around the world. In Uganda, he visits refugee camps in the war-torn north of the country to discover how people survive on UN food rations. Show more

Cooking in the Danger Zone

Series 1

Episode 4: Tonga and Fiji

Duration: 30 minutes

First broadcast: on BBC FourLatest broadcast: on BBC Four

Food writer Stefan Gates sets off for culinary adventures around the world. He visits the South Pacific to find out why people are eating themselves to obesity and death with rich, meaty food. Show more

Duration: 1 hour, 29 minutes

First broadcast: on BBC One West MidlandsLatest broadcast: on BBC One West Midlands

Matt Tebbutt and chefs Ching-He Huang and Cyrus Todiwala are joined by special guest Alexander Armstrong. Show more

Contributors

Presenter:
Matt Tebbutt
Interviewed Guest:
Alexander Armstrong
Series Producer:
Charlotte Collins
Executive Producer:
Amanda Ross
Assistant Producer:
James Bedwell
Production Company:
Cactus TV

Duration: 1 hour, 29 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two HD

Matt Tebbutt takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.

Contributors

Presenter:
Matt Tebutt
Executive Producer:
Amanda Ross
Series Producer:
Charlotte Collins
Producer:
James Bedwell
Production Company:
Cactus TV
Production Coordinator:
MJ Andarcia-Bravo
Assistant Producer:
Scott Anderson

The Food Programme

The Return of Zing: How to Get Sour Back into Your Life.

Duration: 28 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM

Available for over a year

Dan Saladino explores the taste and temptations of sourness, from our evolution to the way we cook and eat. A story of puckering pickles, science, fermentation and edible ants. Show more