• Show TV Channels

    Hide TV Channels

    TV
  • Show Radio Channels

    Hide Radio Channels

    Radio
  • Show Years

    Hide Years

    Year
  • Issues

Close group

Close group

Viewing entries 1 to 7 of 7.
Order results by:

Channel Filter

Click on an icon to search only that station or search all stations.

BBC Two England

Floyd on Spain

Seven programmes in which Keith Floyd takes a gastronomic tour of Spain, to find the true flavour of Spanish cookery.
Galicia. The pilgrimage starts in the north-west of the country, in the 16th-century kitchen of the monks of Osera, where Floyd makes a dish of hake, peppers and potatoes. Then he joins the crowds at a roundup of wild horses, and ends by cooking a regional speciality of mussels and clams. Director David Pritchard
Executive producer Robert Page A Lifetime production for BBCtv
0 TELETEXT SUBTITLES: page 888 0 FEATURE: page 22
0 BBC GOOD FOOD MAGAZINE: containing recipes from this series, £ 1.25. from newsagents.
BBC Two England

Floyd on Spain

Keith Floyd continues his gastronomic tour of Spain. The Basque Country. Floyd makes dinner for an all-male cooking club in San Sebastian, goes on a crawl around the tapas bars of the city, and samples the wines of Rioja. Director David Pritchard
Executive producer Robert Page A Lifetime production for BBCtv
• TELETEXT SUBTITLES: page 888 • FOOD: page 15
BBC Two England

Floyd on Spain

Catalonia. Beginning high in the Pyrenees with a camping burner and a local dish of broad beans and bacon, Keith Floyd goes on to sample the culinary delights of Barcelona and brave the heat of a coal-burning kitchen in a 150-year-old restaurant.
Director David Pritchard
Executive producer Robert Page A Lifetime production for BBCtv
0 TELETEXT SUBTITLES: page 888 0 BBC GOOD FOOD MAGAZINE: containing recipes from this series, £ 1.25, from newsagents. ● FOOD: page 13
BBC Two England

Floyd on Spain

A gastronomic tour of Spain.
The Balearic Islands. In search of essential Majorcan cooking, Keith Floyd travels into the heart of the islands, where he cooks fritos, enjoys a massive mid-morning breakfast and asks when is a soup not a soup? Director David Pritchard
Executive producer Robert Page. A Lifetime production for BBC TV.
BBC Two England

Floyd on Spain

A gastronomic tour of Spain.
The Costa Blanca. In Benidorm at festival time, Keith Floyd enjoys a heady brew of orange juice, champagne and Cointreau, before heading into the hills to track down the true taste of the Costa Blanca - gypsy stew, roast suckling pig and paella. Director David Pritchard
Executive producer Robert Page A Lifetime production for BBCtv
● TELETEXT SUBTITLES: page 888 ● FOOD: page 14
BBC Two England

Floyd on Spain

A gastronomic tour of Spain. Andalucia. Refreshed with iced soup and sangria,
Keith Floyd is serenaded by guitarist John Williams. His quest for the real Andalucia takes him into the cool mountains of the Sierra
Nevada where he cooks rabbit, ham and wild mushrooms.
Director David Pritchard
Executive producer Robert Love A Lifetime production for BBCtv
0 TELETEXT SUBTITLES: page 888 * FOOD: page 15
BBC Two England

Floyd on Spain

Concluding the gastronomic tour of Spain.
La Mancha to Madrid. In the footsteps of Don Quixote , Keith Floyd tilts his culinary skills at La Mancha grape-pickers and a local marquis. His odyssey ends in Madrid where he cooks a dish for his Sancho Panza - Raphael the bus driver.
Director David Pritchard
Executive producer Robert Page A Lifetime production for BBCtv
0 TELETEXT SUBTITLES: page 888 ● FOOD: page 16






About this project

This site contains the BBC listings information which the BBC printed in Radio Times between 1923 and 2009. You can search the site for BBC programmes, people, dates and Radio Times editions.

We hope it helps you find information about that long forgotten BBC programme, research a particular person or browse your own involvement with the BBC.

Through the listings, you will also be able to use the Genome search function to find thousands of radio and TV programmes that are already available to view or listen to on the BBC website.

There are more than 5 million programme listings in Genome. This is a historical record of the planned output and the BBC services of any given time. It should be viewed in this context and with the understanding that it reflects the attitudes and standards of its time - not those of today.

About this project

Welcome to BBC Genome

Genome is a digitised version of the Radio Times from 1923 to 2009 and is made available for internal research purposes only. You will need to obtain the relevant third party permissions for any use, including use in programmes, online etc.

This internal version of Genome, which includes all the magazine covers, images and articles as well as the programme listings from the Radio Times, is different to the version of BBC Genome that is available externally/to the public. It is only available inside the BBC network.

Your use of this version of Genome is covered by the BBC Acceptable Use of Information Systems Policy and these terms.

BBC Guidance

This historical record contains material which some might find offensive
Continue Cancel