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Viewing entries 1 to 9 of 9.
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BBC Two England

Floyd on Oz

Dishes from down under from gastronaut
Keith Floyd. In New South Wales he finds teeming seas full of succulent prawns and sweet rock oysters. All that and Australia's down-market signature dish - a meat pie with mushy peas. Director David Pritchard
* COVER STORY: page 18 • PICTURE STORY: page 79
0 TELETEXT SUBTITLES: page 888
BBC Two England

Floyd on Oz

Dishes from down under, from gastronaut Keith Floyd.
Tonight, Tasmania, where he braves rough seas to catch tuna. Director David Pritchard
0 TELETEXT SUBTITLES: page 888
BBC Two England

Floyd on Oz

Gastronaut Keith Floyd visits Victoria. See panel below. Director David Pritchard
0 TELETEXT SUBTITLES: page 888
BBC Two England

Floyd on Oz

Gastronaut Keith Floyd learns the art of yabbie fishing with lamb chops in South Australia. Director David Pritchard
0 TELETEXT SUBTITLES: page 888
BBC Two England

Floyd on Oz

Keith Floyd makes couscous and bush damper bread in central Australia.
Director David Pritchard
0 TELETEXT SUBTITLES: page 888
BBC Two England

Floyd on Oz

Keith Floyd raids a millionaire's fridge, cooks
Spanish mackerel on blood red cliffs and scours the shores for clams in Western Australia.
Director David Pritchard
0 PICTURE STORY: page 77
0 TELETEXT SUBTITLES: page 888
BBC Two England

Floyd on Oz

Dishes from down under, with shy and retiring gastronaut Keith Floyd. Tonight in the outback he joins a roundup of wild bulls and cooks a steak on the exhaust pipe of his truck. Director David Pritchard
• TELETEXT SUBTITLES: page 888
BBC Two England

Floyd on Oz

Dishes from down under, with shy and retiring gastronaut Keith Floyd. Tonight, the Northern Territory where he hunts the wily barramundi, learns to pickle fish, and creates a spicy Indonesian fish soup on a bed of crunchy vegetables. Director David Pritchard
0 MAGAZINE: Good Food, £ 1.10 from newsagents
0 TELETEXT SUBTITLES: page 888
BBC Two England

Floyd on Oz

Last in the series from Down
Under, from shy and retiring gastronaut Keith Floyd.
At the end of his culinary tour of Australia Floyd is on a deserted beach in Queensland. To prove you don't need a cooker to produce delicious meals, he wraps fish, chicken and pork in baskets of banana leaves and stews the lot in a hole dug in the sand. Director David Pritchard
A Stockley Chase production for BBCtv 0MAGAZINE: Good Food. L 1. 10 from newsagents
0TELETEXT SUBTITLES: page 888






About this project

This site contains the BBC listings information which the BBC printed in Radio Times between 1923 and 2009. You can search the site for BBC programmes, people, dates and Radio Times editions.

We hope it helps you find information about that long forgotten BBC programme, research a particular person or browse your own involvement with the BBC.

Through the listings, you will also be able to use the Genome search function to find thousands of radio and TV programmes that are already available to view or listen to on the BBC website.

There are more than 5 million programme listings in Genome. This is a historical record of the planned output and the BBC services of any given time. It should be viewed in this context and with the understanding that it reflects the attitudes and standards of its time - not those of today.

About this project

Welcome to BBC Genome

Genome is a digitised version of the Radio Times from 1923 to 2009 and is made available for internal research purposes only. You will need to obtain the relevant third party permissions for any use, including use in programmes, online etc.

This internal version of Genome, which includes all the magazine covers, images and articles as well as the programme listings from the Radio Times, is different to the version of BBC Genome that is available externally/to the public. It is only available inside the BBC network.

Your use of this version of Genome is covered by the BBC Acceptable Use of Information Systems Policy and these terms.

BBC Guidance

This historical record contains material which some might find offensive
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