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BBC Two England

A Feast of Floyd

Keith Floyd chooses eight of his favourite programmes from ten years of "gastronautical" travel.
Provence. This episode from Floyd on France visits sun-drenched Provence, where he indulges his passion for
French cooking. The feast of dishes includes fish soup, chicken in garlic and goats' cheese with mint and, to celebrate Bastille Day, a barbecue - bass in brandy, quail, local sausages and lamb kebabs.
Producer David Pritchard
BBC One London

Common as Muck

Drama series that follows the adventures of a gang of dustbin men as they face the realities of privatisation.
It's the weekend and the council are meeting to decide who gets the refuse tender. It's Jonno's big night out and Nev comes face-to-face with a secret from his past. See today's choices.
Written by William Ivory ; Producer John Chapman
Director Metin Hüseyin
BBC Two England

A Feast of Floyd

Keith Floyd chooses his favourite programmes from ten years of "gastronautical" travel.
Somerset Levels. This episode from the Floyd on Fish series finds the travelling cook in Somerset where he grew up. He sets off in search of a plump pike in the Levels and then goes to the river Exe to find sal mon to make a feast with ginger and raisins.
Producer David Pritchard Stereo Subtitied.8393
BBC Two England

A Feast of Floyd

Keith Floyd chooses eight of his favourite programmes from ten years of "gastronautical" travel.
In this episode from the Floyd on Britain and Ireland series he indulges his other great passion, playingrugby. But the dinner he prepares forthe
Kidwelly Rugby Club ends in disaster. Fortunately other Welsh dishes - cockles with laverbread, salt duck and Glamorgan sausages - compensate for dropping the rugby club's dinner on the floor.
Producer David Pritchard
BBC Two England

A Feast of Floyd

Keith Floyd chooses eight of his favourite programmes from ten years of "gastronautical" travel.
Scotland (Loch Fyne). In this episode from Floyd on Britain and Ireland, the travelling cook takes the road to
Scotland and in the Loch Fyne area of Argyll fishes for salmon and roasts a gigot of mutton forthe local laird.
Producer David Pritchard
BBC Two England

A Feast of Floyd

Keith Floyd chooses his favourite programmes from ten years of "gastronautical" travel.
When Floyd went to Ireland for Floyd on Food he fell in love with the country. Here he dishes up pigs' trotters in breadcrumbs, oysters and stout, tripe and onions and a pudding made with carrageen - a type of seaweed.
Producer David Pritchard
BBC Two England

A Feast of Floyd

Keith Floyd chooses his favourite programmes from ten years of "gastronautical" travel.
In this episode from Floyd on Spain he visits one of the all-male cooking clubs of San Sebastian where "chaps from all walks of life get together and cook sumptuous feasts and then invite their families, girlfriends and wives to join in". It is the highlight of his visit to the Basque country where he also goes on a crawl of the tapas bars, and samples the warm wines of the Rioja vineyards. Director David Pritchard
BBC Two England

A Feast of Floyd

Keith Floyd chooses his favourite programmes from ten years of "gastronautical" travel.
In this episode from Floyd's American Pie Keith Floyd goes west to Santa Fe where he cooks cowboy style and watches a local chef prepare cactus.
Director David Pritchard
BBC Two England

A Feast of Floyd

Keith Floyd ends his personal choice of favourite programmes with an episode from Far Flung Floyd.
In North Thailand he goes as far as he has ever travelled before into the hill country on the Burmese border, and ends his journey roasting a whole suckling pigforthe local chief.
Director David Pritchard






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