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BBC One London

Regional Programmes

LONDON Good Time George: Jazz with George Melly (R)
SOUTH WEST Floyd on Fish Keith Floyd on fishy trends
SOUTH The Howard Inheritance: A portrait of a dukedom (R)
WEST Day Out: Garry Paine in The Vale of ewsey (R)
MIDLANDS One Man 's Forest: Norman Hicklin on the Wrye Forest (R)
EAST The Arab Invasion: The new lords of horse racing (R)
NORTH WEST A Gambol on Steam: A gathering of steam traction engines
NORTH Gardeners' Direct Line: This week's topic - rockeries
NORTH EAST Big Day at Beck Hole: A top match in the Quoits
SCOTLAND A Moment in Time: The Scottish contribution to Photography (R)
NORTHERN IRELAND As I Roved Out: folk music with Boys of the
WALES Italians: The Mayor of Montemilone (R)
BBC Two England

Floyd on Fish

Most of the fish landed in the south west is exported to discerning customers in France and Spain. Sadly, the British ignore the fishy treats that surround their shores.
But coming to the rescue is intrepid cook Keith Floyd , who feels passionately about the many overlooked varieties of seafood.
In tonight's programme, the first in a series of seven, he explores the culinary delights of hake, squid and monkfish. Photography MALCOLM BALDWIN Film editor PHIL WILKINSON Producer DAVID PRITCHARD
0 INFO: page 93
BBC Two England

Floyd on Fish

After tasting the first scallops of the season in Bridport,
Keith Floyd was inspired to suggest that this Dorset market town should form a festival in celebration of this delicious seafood. Further in his campaign to persuade us to be more adventurous in our eating habits, he cooks the humble but tasty sprat as well as the noble sea-bass. Film editor DAVID SHARP
Producer DAVID PRITCHARD
BBC Two England

Floyd on Fish

Brittany and Cornwall have many things in common. Their cultures have been intertwined for thousands of years. Alas, the Cornish appetite for fish has not developed in the same way as the Bretons. They, it seems, enjoy everything scooped out of the sea that divides these two ancient kingdoms.
Keith Floyd travels to the lovely town of St Malo to discover 'la difference'. Film editor DAVID SHARP
Producer david PRITCHARD
BBC Two England

Floyd on Fish

Newlyn in Cornwall is renowned for inspiring artists. Its fishmarket inspired cook and bon viveur Keith Floyd to make a rich, but inexpensive bouillabaisse. He also pays a respectful visit to the Duchy of Cornwall oyster farm on the Helford River where he ponders the mystery of this curious, but expensive, shellfish. Photography
MALCOLM BALDWIN. CLIVE NORTH Film editor PHIL WILKINSON Producer DAVID PRITCHARD
BBC Two England

Floyd on Fish

Posing to perfection, the incorrigible Keith Floyd takes to the Somerset levels in search of lunch.
Happily, expert help is at hand and he discovers the freshwater delights of pike and salmon.
Photography CUVE NORTH Film editor PETER SNOW
Producer DAVID PRITCHARD
BBC Two England

Floyd on Fish

Tonight's programme examines some interesting fishy trends. Today it's practically impossible to buy a fresh Cornish pilchard and yet this fish used to be the mainstay of the fishing industry in the south west; now it comes to us in neat little tins all the way from
Japan. And continuing with an oriental theme the Japanese eat far more fish than we do, and the inscrutable Keith Floyd discovers the joys of sashimi, a delicate and healthy way of serving raw fish. Photography
CUVE NORTH. MALCOLM BALDWIN Film editor DAVID SHARP
Producer DAVID PRITCHARD
BBC Two England

Floyd on Fish

You have probably gathered by now that this modest little series has not been purely about cooking, it's more of an insight into the way the British neglect the fishy delights that surround their shores. In tonight's programme, the last in the current series, Keith Floyd discovers the joys of freshly gathered cockles and dedicates his own fish soup to the fishermen of the west country.
Photography CLIVE NORTH Film editors
DAVID SHARP. PETER SNOW Producer DAVID PRITCHARD
Book: Floyd on Fish, hardback, £7.50, paperback, fa 95 available from booksellers
BBC One London

Pebble Mill at One

with Bob Langley Marian Foster and Paul Coia
Her Majesty The Queen visits the Pebble Mill Street at the National Garden Festival at
Stoke-on-Trent. Back in Peter Seabrook 's garden, zany cook Keith Floyd leaves fish aside to demonstrate ways of making the best of your barbeque. And roving sports reporter Emlyn Hughes takes the plunge to meet Olympic swimmer David Wilkie.
BBC One London

Pebble Mill at One

with Josephine Buchan Marian Foster and Magnus Magnusson Top photographer
David Redfern shows his pictures of stars and superstars, from
Frank Sinatra to Tina Turner. Keith Floyd and Peter Seabrook are in the garden, looking at barbecue equipment and fish. Music is provided by The Shadows.
Book, Floyd on Fire, paperback £3.95 or hardback 95 published today, available from booksellers.
BBC Two England

Floyd on Food

Just when you thought it safe to go back into the kitchen, intrepid gastronaut Keith Floyd introduces a wide range of West Country culinary delights. In tonight's modest little programme he gets acquainted with a shark, cooks a rabbit at an old tin mine, and hears an Italian's i view on Cornwall's most famous and traditional fish - the pilchard.
Cameraman RICHARD ELLIOTT Videotape editor MIKE FOREN Director ANDY SNELGROVE Producer DAVID PRITCHARD
• RECIPE TIMES: page 95
BBC Two England

Floyd on Food

In tonight's elegant and tasteful programme, intrepid gastronaut Keith Floyd cooks for six hungry French trawlermen, stranded by heavy seas in Newlyn harbour. He also finds time to sing the praises of his all-time culinary hero, Auguste Escoffier , and discovers the subtleties of smoked fish. Camerman RICHARD ELLIOT Videotape editor MIKE FOREN Director ANDY SNELGROVE Producer DAVID PRITCHARD
(First shoum on BBC South West)
0 RECIPE TIMES: page 101
BBC Two England

Floyd on Food

On the third leg of his exuberant gastronomic tour of the south west,
Keith Floyd assists the young cooks at the Royal Navy's appropriately-titled Disaster Training School, where he learns to 'fry' navy. He also discovers the subtleties of preparing a panache of fresh Cornish fish in the kitchens of Gidleigh Park.
Camerman RICHARD ELLIOT Videotape editor MIKE FOREN
Director ANDY SNELGROVE Producer DAVID PRITCHARD
0 RECIPE TIMES: page 95
BBC Two England

Floyd on Food

Shy and retiring gastronaut Keith Floyd continues his culinary quest for simple food. He discovers some rare and wonderful West Country cheeses, enjoys the simple pleasure of home-made bread and advises viewers who are having trouble with their pollacks.
Cameraman RICHARD ELLIOTT Videotape editor MIKE FOREN Director ANDY SNELGROVE Producer DAVID PRITCHARD
0 RECIPE TIMES: page 95
BBC Two England

Floyd on Food

Drisheen, carrigeen, crubeens, coddle, oysters and stout....
If that sounds a bit Irish, the reason is that intrepid gastronaut Keith Floyd visited his
Celtic cousins in Co Cork for this week's programme, in which tripe, pigs trotters, seaweed, oysters and champagne are on the menu.
RECIPE TIMES: page 95
BBC Two England

Floyd on Food

In the final programme of this elegant and tasteful series, intrepid gastronaut
Keith Floyd takes a BBC mini-break to Jersey. There he discovers the delights of traditional Jersey fare including conger eel and marigold soup (yes, really) and the elusive ormer - once eaten, never forgotten. Cameraman RICHARD ELLIOTT Videotape editor MIKE FOREN Producer DAVID PRITCHARD
0 FLOYD ON FOOD: page 101
BBC Two England

Floyd on Fish

After tasting the first scallops of the season in Bridport,
Keith Floyd was inspired to suggest that this Dorset market town should form a festival for this delicious seafood, and he cooks the humble but tasty sprat as well as the noble sea-bass. Film editor DAVID SHARP
Producer DAVID PRITCHARD BBC South West (R)
BBC Two England

Floyd on Fish

Brittany and Cornwall have many things in common. Their cultures have been intertwined for thousands of years. Alas, the Cornish appetite for fish has not developed in the same way as the Bretons'. Intrepid cook and gastronaut Keith Floyd travels to the lovely town of St Malo to discover 'la difference'.
FUm editor DAVID SHARP
Producer DAVID PRTTCHARD BBC South West (R)
BBC Two England

Floyd on Fish

Newlyn in Cornwall is renowned for inspiring artists. Its fish market inspires intrepid cook and bon viveur Keith Floyd to make a rich but inexpensive bouillabaisse. He also pays a respectful visit to the Duchy of Cornwall oyster farm on the Helford river, where he ponders the mystery of this curious, but expensive, shellfish.
Film editor PHIL WILKINSON Producer DAVID PRITCHARD BBC South West (R)
BBC Two England

Floyd on Fish

Keith Floyd takes to the Somerset Levels in search of lunch and the fresh-water delights of pike and salmon. Film editor PETER SNOW
Producer DAVID PRITCHARD BBC South West (R)






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