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A careers programme for those taking G.C.E.
10-Food Technology
In this country we tend to take the quality of our food for granted. In the field of processed foods, this is a tribute to the skill of the food technologists. These are the men and women, trained largely in science and engineering, who devise and watch over the operations that produce canned and quick frozen foods. Indirectly they are helping to overcome the world shortage of food.
Introduced by Clive Baxter Arranged by Robert Gunnell

Contributors

Introduced By:
Clive Baxter
Arranged By:
Robert Gunnell

LESSON 6
Script by Ronald Hingley
Produced by Raymond Escoffey
A pamphlet containing vocabularies, grammar, and notes on pronunciation and theory can be obtained, price 5s., through newsagents and booksellers, or by sending a crossed postal order for 5s. (not stamps, please) to [address removed]

Contributors

Script By:
Ronald Hingley
Produced By:
Raymond Escoffey
Professor Sidorov:
Victor Gregoriy
Tom Davenport:
Peter Woodthorpe
Katya Sidorova:
Lubo W Volossevich

Network Three

Appears in

About this data

This data is drawn from the Radio Times magazine between 1923 and 2009. It shows what was scheduled to be broadcast, meaning it was subject to change and may not be accurate. More