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Regional Variations (2)

Antonio Carluccio's Italian Feast

Episode 3: Emilia Romagna

Duration: 30 minutes

on BBC Two Northern Ireland (Analogue)

Antonio Carluccio meets a parmesan maker in Emilia Romagna and then visits Modena, famous for parma hams, balsamic vinegar and nocino, a green walnut liqueur.

BBC Two Wales (Analogue)

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