Practical help for the housewife.
Presented by Joan Gilbert.
Fred Streeter suggests work to be done during January.
Choosing Meat: 1 - Beef
F. R. Gerrard of the College of Food Technology, Smithfield, gives the first of a series of fortnightly programmes showing the various joints and cuts of meat. Marguerite Patten shows how to cook some of the less familiar cuts.