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Fifty years ago Egon Ronay started work on his influential food guides. Guest presenter Peter Bazalgette asks what led this Hungarian emigre to change food in Britain, from meals in service stations and railway stations to restaurants and cafes.
Repeated tomorrow at 4pm. BBC celebrity chef Gennaro Contakio writes in Lonely Planet magazine, on sale 22 January

Contributors

Presenter:
Peter Bazalgette
Producer:
Dan Saladino
Guest:
Egon Ronay

BBC Radio 4 FM

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About this data

This data is drawn from the data stream that informs BBC's iPlayer and Sounds. The information shows what was scheduled to be broadcast, meaning it was/is subject to change and may not be accurate. More

About this data

This data is drawn from the Radio Times magazine between 1923 and 2009. It shows what was scheduled to be broadcast, meaning it was subject to change and may not be accurate. More