Anne Robinson is joined by Alexandra Shulman, editor of British Vogue, and actor Keith Allen, who discuss their favourite books and why they have been important to them. Show more
Paul Martin travels to the Cotswolds to meet Ann-Magreth Bohl, sculptor-in-residence at the Rococo Gardens in Painswick, for a lesson in the ancient art of stone carving. Show more
Antiques challenge. Jonty Hearnden and James Lewis hope to bag the best bargains and make the biggest profit at Tring Market Auctions in Hertfordshire. Show more
When Jimmi is called to certify a death, he finds himself compelled to find out more about the dead man and uncovers an old secret. Rob risks everything to catch Andrei. Show more
Zoe Ball has all the gossip and exclusive news from Strictly Come Dancing, plus Ian Waite looks at how the couples are getting on in training.
Stefanie Powers and Don Warrington pair up with experts Charles Hanson and Margie Cooper to hunt for bargains on the way from St Albans to Billingshurst. Show more
Cookery challenge. Michel Roux, Jr demonstrates how to prepare foie de lotte, monkfish liver, three ways. The chefs must recreate it perfectly in an hour and ten minutes. Show more
Drama. November 1957. Freddie has been fired, leaving Bel struggling to keep Hector in line, as a new head of news is welcomed to The Hour. Show more
Andrew Graham-Dixon meets Tom Wolfe in the US to discuss the release of his first book in eight years, Back to Blood. Also including features on John Bellany and Rambo. Show more
In-depth investigation and analysis of the stories behind the day's headlines, with Gavin Esler.
Michel Roux Jr explores the life and influence of his culinary hero, Georges Auguste Escoffier, the man who turned eating into dining and the first great restaurant chef. Show more