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French Cooking in Ten Minutes


We have produced a Style Guide to help editors follow a standard format when editing a listing. If you are unsure how best to edit this programme please take a moment to read it.
The last of six dramatisations of Edouard de Pomiane's culinary classic. Doctor Pomiane creates a very special five-course meal for his guest,
Madame X, and gives advice on modern table manners. On the menu: hors' d'oeuvres, tournedos Rossini, haricot beans Basque, cheese and sauteed bananas.
Producers Nicholas Cooper. Candida Julian-Jones Additional material by Mike Barfield ; Director David Giles RECIPES: see Ceefax page 619 (Wednesday only)


Producers: Nicholas Cooper.
Unknown: Mike Barfield
Director: David Giles
Edouard de Pomiane: Christopher Rozycki
Madame X: Marilyn Taylerson

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French Cooking in Ten Minutes

BBC Two England, 24 May 1995 19.50

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