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7/10. Rick fulfils a boyhood dream by visiting the canteen of the French Foreign Legion training facility at Castelnaudary. It inspires him to cook a spicy tagine with couscous and write a postcard home to his pet pooch Chalky to let him know what he's missing.
Director/Producer David Pritchard Lamb tagine recipe, plus book offer: page 29
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This site contains the BBC listings information which the BBC printed
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