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Floyd on Italy

Synopsis

We have produced a Style Guide to help editors follow a standard format when editing a listing. If you are unsure how best to edit this programme please take a moment to read it.
Tuscany. In the hilltop town of Castellina in Chianti,
Keith Floyd cooks pigeon in red wine. In Sienna he cooks a tangy, garlicky osso bucco, and at a Tuscan castle he roasts wild boar over a log fire in the kitchen's ancient hearth.
Producer Michael Treen
Executive producer Robert Page
A Lifetime Broadcast production for BBCtv
KEITH FLOYD page 20

Contributors

Unknown: Keith Floyd
Producer: Michael Treen
Unknown: Keith Floyd

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About this project

This site contains the BBC listings information which the BBC printed in Radio Times between 1923 and 2009. You can search the site for BBC programmes, people, dates and Radio Times editions.

We hope it helps you find information about that long forgotten BBC programme, research a particular person or browse your own involvement with the BBC.

Through the listings, you will also be able to use the Genome search function to find thousands of radio and TV programmes that are already available to view or listen to on the BBC website.

There are more than 5 million programme listings in Genome. This is a historical record of the planned output and the BBC services of any given time. It should be viewed in this context and with the understanding that it reflects the attitudes and standards of its time - not those of today.

Feedback about Floyd on Italy, BBC Two England, 20.30, 26 July 1994
Please leave this link here so we can find the programme you're referring to: http://genome.ch.bbc.co.uk/d84ee9e0809743bfae91b87652b0713d

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