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Food and Drink

Synopsis

We have produced a Style Guide to help editors follow a standard format when editing a listing. If you are unsure how best to edit this programme please take a moment to read it.
Presented by Chris Kelly Michael Barry and Jill Goolden
Food news, challenges, investigations, tests, tastings and, of course, the craftiest of cooking. Tonight's show offers a cunning menu of clever alternatives for
Christmas. For the main course, instead of turkey, why not roast a goose with delicious stuffing and apple sauce? And for a change from Christmas pudding, what about plum duff, the exclusive recipe of Sherlock Holmes ' housekeeper. To wash it all down, why not try a traditional British drink? The Food and Drink team organise a tasting of apple wines. 'Tis the season for giving, and many people are thinking of a microwave oven as a present. Discover why people who swear by them say, 'I love my microwave'.
Director JEREMY MILLS
Producer PETER BAZALGETTE
For factsheet,send a 6Op cheque or PO (made payable to BSS) to: [address removed]
Book, 'The Third Food and Drink
Book', by Michael Barry , Chris Kelly and Jill Goolden , £4.95 from booksellers
0 RECIPE TIMES: page 94

Contributors

Presented By: Chris Kelly
Presented By: Michael Barry
Presented By: Jill Goolden
Unknown: Sherlock Holmes
Producer: Peter Bazalgette
Book By: Michael Barry
Book By: Chris Kelly
Book By: Jill Goolden

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Blog post that mentions this programme:

Advent Calendar Day 11: Tinsel-Free and not-so Joyous 11 December 2016





About this project

This site contains the BBC listings information which the BBC printed in Radio Times between 1923 and 2009. You can search the site for BBC programmes, people, dates and Radio Times editions.

We hope it helps you find information about that long forgotten BBC programme, research a particular person or browse your own involvement with the BBC.

Through the listings, you will also be able to use the Genome search function to find thousands of radio and TV programmes that are already available to view or listen to on the BBC website.

There are more than 5 million programme listings in Genome. This is a historical record of the planned output and the BBC services of any given time. It should be viewed in this context and with the understanding that it reflects the attitudes and standards of its time - not those of today.

Feedback about Food and Drink, BBC Two England, 20.00, 8 December 1987
Please leave this link here so we can find the programme you're referring to: http://genome.ch.bbc.co.uk/c0d4d467a1db4167b2a70e42122900ca

Welcome to BBC Genome

Genome is a digitised version of the Radio Times from 1923 to 2009 and is made available for internal research purposes only. You will need to obtain the relevant third party permissions for any use, including use in programmes, online etc.

This internal version of Genome, which includes all the magazine covers, images and articles as well as the programme listings from the Radio Times, is different to the version of BBC Genome that is available externally/to the public. It is only available inside the BBC network.

Your use of this version of Genome is covered by the BBC Acceptable Use of Information Systems Policy and these terms.

BBC Guidance

This historical record contains material which some might find offensive
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