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Presented by Chris Kelly Michael Barry and Jill Goolden
Food news, challenges, investigations, tests, tastings and, of course, the craftiest of cooking. Tonight's show offers a cunning menu of clever alternatives for
Christmas. For the main course, instead of turkey, why not roast a goose with delicious stuffing and apple sauce? And for a change from Christmas pudding, what about plum duff, the exclusive recipe of Sherlock Holmes ' housekeeper. To wash it all down, why not try a traditional British drink? The Food and Drink team organise a tasting of apple wines. 'Tis the season for giving, and many people are thinking of a microwave oven as a present. Discover why people who swear by them say, 'I love my microwave'.
Director JEREMY MILLS
Producer PETER BAZALGETTE
For factsheet,send a 6Op cheque or PO (made payable to BSS) to: [address removed]
Book, 'The Third Food and Drink
Book', by Michael Barry , Chris Kelly and Jill Goolden , £4.95 from booksellers
0 RECIPE TIMES: page 94
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