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Ainsley's Barbecue Bible: The Great British Barbie


We have produced a Style Guide to help editors follow a standard format when editing a listing. If you are unsure how best to edit this programme please take a moment to read it.
First in a six-part series in which chef Ainsley Harriott goes global in search of the world's best barbecue ideas.
Tonight's programme kicks off with a basic guide to cooking on the coals, a look at some of the barbecues now on the market, plus recipes for korma courgette and chickpea burgers, a roasted sweetcorn, red pepper and avocado salsa, and Harriott's own classic barbecue sauce.
See today's choices.
Director Ben Warwick Producer Roulla Xenides
Cookin' all over the world: page 32 ♦ Food: page 34
BBC BOOK: Ainsley Harriott's Barbecue Bibleis available from all good retailers, price £14.99


Director: Ben Warwick
Producer: Roulla Xenides

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Ainsley's Barbecue Bible: The Great British Barbie

BBC Two England, 8 July 1997 20.30

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