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Guest chef Rob Brown brings a taste of the north of England with a menu that includes crispy black-pudding potato cake with poached egg,
Lancashire crusted fillet of salmon with a brown shrimp and cockle sauce and classic Manchester tart.
From the archives,
Madhur Jaffrey pays a visit to Hong
Kong in Far Eastern Cookery, while in Floyd in France, Keith Floyd explores Provence.
Presented by Gregg Wallace. Director Charlotte Harris ; Series producer Sara Kozak www.bbc.co.uk/food/saturdaykitchen
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This site contains the BBC listings information which the BBC printed
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Feedback about Saturday Kitchen, BBC Two England, 10.00, 5 October 2002
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