Nadiya Hussain shows how to create the perfect dishes to complement any kind of day. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes that keep the whole family happy. This episode's theme is family get-togethers, and Nadiya's dishes are nutty and garlicky furikake fries, mouthwatering beef burgers with bacon jam for the meat lovers, and a true delight for the vegetarians - jollof pilau with salted cucumber salad.
If there is still room for more, Nadiya also bakes a back-to-front cheesecake. Nadiya's quest to find the boss of barbecues takes her to Hampshire, where she meets BBQ enthusiast James, and her love for salt lands her in Cornwall, where she visits a salt processing plant and meets Paul Ainsworth, Michelin-starred chef and salt enthusiast. Show less