Great British Menu
Episode 5: London and South East Judging
Great British Menu is back. 24 of Britain's top chefs compete for the ultimate prize - the chance to cook at a banquet honouring 140 years of the iconic Wimbledon Tennis Championships. The chefs have been challenged to create outstanding dishes that capture a taste of summer and the prestige of the Wimbledon Championships, taking inspiration from the traditions of the championships and classic summer dishes and ingredients.
The two remaining London and south east of England chefs must cook their entire taste of summer menus again.
They are hoping to impress the formidable panel of judges - Oliver Peyton, Matthew Fort and for the first time this year, broadcaster and restaurateur Andi Oliver. They are joined by Leon Smith, Davis Cup captain and former coach of Andy Murray.
Both chefs raise their game and impress the judges with their inventive dishes but only one can go through to represent London and the south east of England in the national finals. Show less