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Great British Menu

Series 11

Episode 22: Central Fish

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

The nation's top chefs compete for the chance to cook at a banquet at the Palace of Westminster. Today is the fish course.

Danny Gill goes to great lengths to maximise the taste of his cucumber consomme, while Daniel Smith follows a risky strategy, adding a cheese custard to his lobster dish and making a risotto without rice.

Andrew Scott is cooking with crab, but is forced to scrap one of the elements of the dish, which upsets all his timings. Show less

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