The Kitchen Cabinet
Jay Rayner hosts the culinary programme from Durham Town Hall. Professor Peter Barham, Rachel McCormack and Rob Owen Brown are this week's panellists.
The panel begins by discussing their most embarrassing moments when cooking for important guests, before moving onto advising the audience on recipes for leftover lamb, the 'must have' features of a dream kitchen, and what to do with thirty eggs.
Gemma Lewis and Norman Emery shed light on the eating habits of old at Durham Castle and Durham Cathedral respectively.
Produced by Darby Dorras
Assistant producer: Hannah Newton
Food consultant: Anna Colquhoun
A Somethin' Else production for BBC Radio 4. Show less