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Great British Menu

Series 7

Episode 21: North West Starter

Duration: 29 minutes

First broadcast: on BBC HDLatest broadcast: on BBC One Wales

Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet. They kick things off with their starters - but which chef is going to be first off the blocks?

Johnnie makes foie gras ice cream, cherry ravioli and ibérico ham; Aiden black cherry and foie gras terrine with palm sugar mousse; Simon's entry is grilled salad, truffle custard, cheese foam and cobnut crisp.

Great British Menu veteran Marcus Wareing decides who goes through to cook for the judges at the end of the week. Show less

Contributors

Executive Producer:
Nicola Moody
Executive Producer:
Nicola Moody
Series Producer:
Tanya Gottlieb
Series Producer:
Tanya Gottlieb

About this data

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