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Episode 16

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Scotland's countryside magazine show.

Dougie Vipond looks at cutting-edge research that will enable machines to identify the taste quality of beef before it reaches the butcher's shop. Euan McIlwraith tries to resolve an annual argument - does a neep or pumpkin make a better Halloween lantern? Plus a new mini-series exploring the landscapes that inspired literary masterpieces. Show less

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