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Rick Stein's Seafood Lovers' Guide


We have produced a Style Guide to help editors follow a standard format when editing a listing. If you are unsure how best to edit this programme please take a moment to read it.
Rick Stein continues his travels around Britain in search of seafood delicacies. Tonight, Morecambe Bay and the West Coast of Scotland lay bare the treasures of their waters from sweet brown shrimps to scallops. See Choice. Director/Producer David Pritchard (S) (W) RT SHOP: book available for £15.99 including p&p (normally L20). To order. send a cheque, payable to RT Shop. to [address removed] or call [number removed] (national rate).
Crumbed deep-fried flounder with Costelloise sauce and basil: p47


Unknown: Rick Stein
Producer: David Pritchard
Unknown: Rick Stein

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Rick Stein's Seafood Lovers' Guide

BBC Two England, 22 November 2000 20.00

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