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Ainsley's Gourmet Express 2


We have produced a Style Guide to help editors follow a standard format when editing a listing. If you are unsure how best to edit this programme please take a moment to read it.
Ainsley Harriott continues his second series of time-saving recipes, tonight looking at dishes from the Mediterranean. Big Flavours Rough Edges. There's a Spanish flavour with a chorizo chowder, mussel and cherry tomato risotto and a Basque custard-and-almond tart with raspberries. Plus, with Greece in mind, lamb steaks in parchment parcels.
Director Stuart Bateup ; Series producer Sara Kozak (S) (W) BBC BOOK: Ainsley Harriott's Gourmet Express, hardback, price £14.99 Oven-baked mussel and cherry tomato risotto: page 26


Director: Stuart Bateup
Producer: Sara Kozak

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Ainsley's Gourmet Express 2

BBC Two England, 25 September 2001 20.30

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