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More Rhodes around Britain


We have produced a Style Guide to help editors follow a standard format when editing a listing. If you are unsure how best to edit this programme please take a moment to read it.
In the third of six programmes, travelling chef Gary Rhodes visits Orkney where he cooks up his gastronomic treats in a solitary cottage on Inner Holm, one of the smallest of the Orkney islands. Having hitched a lift to the island with the Stromness lifeboat crew, he prepares ox-cheek stew with caramelised shallots and clapshot, a local favourite made from Orcadian swede and potato puree. On the trail of scallops he takes a rough ride on a fishing boat past the Old Man of Hoy - and gets a drenching only worthwhile forthe resulting dish, scallops with fennel salad. To complete the menu he uses plenty of Orkney's most abundant fruit, rhubarb, with lemons to create a sponge served with a rhubarb sauce and custard.
Director/Producer Paul O'Connor
BBC BOOK: More Rhodes around Britain, featuring recipes from the series, is available price£ 15.99 from booksellers.


Unknown: Gary Rhodes
Producer: Paul O'Connor

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More Rhodes around Britain

BBC Two England, 1 June 1995 20.30

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