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Rick Stein's Taste of the Sea

on BBC Two England

Tonight, chef Rick Stein prepares a hot seafood starter for food writer Michael Bateman, and undergoes a photo session to the amusement of local fishermen. Dishes featured in the programme are bass with beurre blanc, skate in black butter sauce, moules marinieres, cod with aioli and butter beans - one of Rick's inventions - and ceviche made with brill. Plus, Rick's own version of the humble fishcake.
See Rick Stein: page 56


Rick Stein
Michael Bateman
David Pritchard

BBC Two England

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