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Silver eels, edible seaweed, langoustines and landlocked herring await Rick Stein as his search for seafood delicacies takes him to Northern Ireland. See Choice.
Director/Producer David Pritchard (S) (W) WEBSITE: www.bbc.co.uk/food/rickstein
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John Peet : page 15; Braised trout with mint, parsley and caper sauce - Food: page 47
About this project
This site contains the BBC listings information which the BBC printed
in Radio Times between 1923 and 2009. You can search the site for BBC
programmes, people, dates and Radio Times editions.
We hope it helps you find information about that long forgotten BBC
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There are more than 5 million programme listings in Genome. This is a
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To read scans of the Radio Times magazines from the 1920s, 30s, 40s and
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Feedback about Rick Stein's Seafood Lovers' Guide, BBC Two England, 20.00, 29 November 2000
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Welcome to BBC Genome
Genome is a digitised version of the Radio Times from 1923 to 2009 and
is made available for internal research purposes only. You will need to
obtain the relevant third party permissions for any use, including use in
programmes, online etc.
This internal version of Genome, which includes all the magazine covers,
images and articles as well as the programme listings from the Radio
Times, is different to the version of BBC Genome that is available
externally/to the public. It is only available inside the BBC network.