Programme Index

Discover 10,246,989 listings and 242,594 playable programmes from the BBC

18:45

FOOD AND WINE

Tue 25^th Mar 1958, 18:45 on Network Three

What is Good Cooking?
Is it always a matter of time and trouble?
A discussion between
Ann Hardy and Nell Heaton
Starting a Wine Cellar
Some practical suggestions from Edmund Penning-Rowsell

Source: Radio Times

Network Three

Appears in

Radio Times Issue 1793

23^rd March 1958

View magazine

Suggest an Edit

We are trying to reflect the information printed in the Radio Times magazine.

Press the 'Suggest an Edit' button
Type in any changes to the title, synopsis or contributor information using the Radio Times Style Guide for reference.
Click the Submit Edits button.
Your changes will be sent for verification and if accepted, will appear in due course More