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Milk Dishes: Marcel Boulestin


We have produced a Style Guide to help editors follow a standard format when editing a listing. If you are unsure how best to edit this programme please take a moment to read it.
The recent drive to make the British public increasingly 'milk conscious' gives a topical interest to Marcel Boulestin's latest decrees. However, what he has to say today will not be connected with milk drinks, but with the methods of using milk in the ordinary course of daily cooking. One of the two recipes to be dealt with today is a soup which can be made with any sort of spring vegetables.
M. Boulestin points out that the efforts made to increase the general use of milk in England will not force it up to an unnatural degree, but will only bring it level with the quantity that generally comes into one's diet in France, where at every meal throughout the day the proportion of milk consumed is considerably higher than in this country.


Speaker: Marcel Boulestin
Presented by: Mary Adams

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Milk Dishes: Marcel Boulestin

BBC Television, 5 June 1937 21.30

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