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Spain on a Plate


We have produced a Style Guide to help editors follow a standard format when editing a listing. If you are unsure how best to edit this programme please take a moment to read it.
Andalusia. Maria Jose Sevilla ends her gastronomic journey through Spain in the southern province of Andalusia. She examines the links between the four pillars of Andalusian life - wine, food, family and religion.
For centuries Arabs, Jews and Christians lived here alongside each other - sometimes peacefully, sometimes not. Their customs and tastes interacted, leaving indelible marks on language and food. Gazpacho, cured ham, egg cakes, and chicken cooked with sherry, pine kernels and raisins illustrate the diverse cultural heritage of Andalusian cuisine. Producer Dick Foster
Recipes Ceefax page 624
● BBC BOOK: Spain on a Plate, containing over 100 recipes, is available from bookshops, price£8.99.
0 BBC GOOD FOOD MAGAZINE: £1.25 from newsagents.


Unknown: Andalusia. Maria Jose Sevilla

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This site contains the BBC listings information which the BBC printed in Radio Times between 1923 and 2009. You can search the site for BBC programmes, people, dates and Radio Times editions.

We hope it helps you find information about that long forgotten BBC programme, research a particular person or browse your own involvement with the BBC.

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There are more than 5 million programme listings in Genome. This is a historical record of the planned output and the BBC services of any given time. It should be viewed in this context and with the understanding that it reflects the attitudes and standards of its time - not those of today.

Feedback about Spain on a Plate, BBC Two England, 19.30, 12 June 1992
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