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Ainsley's Gourmet Express


We have produced a Style Guide to help editors follow a standard format when editing a listing. If you are unsure how best to edit this programme please take a moment to read it.
Ainsley Harriott makes maximum flavour in minimum time. This week, perfect sushi and tempura, peanut pan-fried udon noodles and a Thai-style yellow pork curry, inspired by the cuisine of Japan and the Far East. Top chef Clive Fretwell offers a lesson in the art of sushi making, and there's a guide to the diversity of noodles. See Choice.
Director Stuart Bateup ; Series producer Sara Kozak (S) (W) BBC BOOK: AinsleyHarriott's Gourmet Express, £16.99. from retailers
AinsleyHarriott's tempura prawn and vegetable treat - Food: p39


Unknown: Clive Fretwell
Director: Stuart Bateup
Producer: Sara Kozak

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Ainsley's Gourmet Express

BBC Two England, 20 September 2000 20.00

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