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The Supersizers Eat.... The Fifties


We have produced a Style Guide to help editors follow a standard format when editing a listing. If you are unsure how best to edit this programme please take a moment to read it.
5/6. Giles Coren and Sue Perkins munch their way through a decade that began with rationing yet ended with prime minister Harold MacMillan's famous remark that we'd "never had it so good". Cookery writer Mary Berry helps Sue get to grips with canned salmon and horse meat, while Giles has his boss round for a Babycham and a dinner taken from one of Elizabeth David 's bestselling books about Mediterranean cookery. Later, culinary doyenne Marguerite Patten and Perfect Housewife's Anthea Turner join Sue and Giles for a Coronation buffet to celebrate the 1953 crowning of Queen Elizabeth II. The duo end their week Hi-de-Hi!-style at a holiday camp. Director/Producer Louise Walden Postponed from 29 June
Repeated on Wednesday at 12.20am


Unknown: Giles Coren
Unknown: Sue Perkins
Unknown: Harold MacMillan
Unknown: Mary Berry
Unknown: Elizabeth David
Unknown: Marguerite Patten
Unknown: Anthea Turner
Unknown: Queen Elizabeth Ii.
Producer: Louise Walden

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The Supersizers Eat.... The Fifties

BBC Two England, 20 July 2009 21.00

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This site contains the BBC listings information which the BBC printed in Radio Times between 1923 and 2009. You can search the site for BBC programmes, people, dates and Radio Times editions.

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