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Cookery: 6: Food for Diabetic Visitors

Synopsis

We have produced a Style Guide to help editors follow a standard format when editing a listing. If you are unsure how best to edit this programme please take a moment to read it.
Joan Robins, in the first of a series of four programmes dealing with special diets, offers advice to those who entertain sufferers from diabetes.
Recipe of the week: Almond Cakes
1 cake: -C. 4P. 9F. 97 Calories
4 ozs. ground almonds
2 eggs
2½ oz of milk
1 oz. margarine
1 oz. desiccated coconut
5 tablets saccharin
Place milk, saccharin, and margarine in a small bowl and stand in a saucepan of hot water to melt the margarine and dissolve the saccharin. Beat the eggs well in a basin and stir in the contents of the bowl. To the mixture add the almonds and coconut. Stir well. This should produce a thin paste. Divide the paste into ten slightly greased tins or greaseproof cases and cook in a hot oven for 15-20 minutes. Keep in an airtight jar. (Joan Robins)

Contributors

Cook/presenter: Joan Robins
Producer: S. E. Reynolds

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Cookery: 6: Food for Diabetic Visitors

BBC Television, 6 February 1951 15.00






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