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Ken Hom's Chinese Cookery: 4: Noodles

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Chinese noodles come in a variety of shapes and sizes and in today's programme Ken Hom gives a guide to the most common types. He shows how to make delicious stir-fried rice noodles with vegetables, and in Hong Kong a young chef demonstrates the spectacular art of noodle-making. Ken also makes an ideal winter dish, fragrant Peking braised lamb and a quick and easy vegetable, lettuce with oyster sauce.
Ken Hom recipe on Ceefax page 191


Cook/presenter: Ken Hom
Studio Director: Anne O'Dwyer
Producer: Jenny Stevens

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Ken Hom's Chinese Cookery: 4: Noodles

BBC Two England, 19 November 1984 19.35

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