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Food and Drink

Synopsis

We have produced a Style Guide to help editors follow a standard format when editing a listing. If you are unsure how best to edit this programme please take a moment to read it.
Presented by Chris Kelly, Michael Barry, Jill Goolden
Week by week.... food news, investigations, challenges, tests, tastings and, of course, the craftiest cooking.
Haute Canteen: Food writer, caterer and cook Prue Leith is challenged to run a British Railways buffet from Brighton to Manchester. This week she discovers whether the passengers have a taste for her personal recipes.
Haute Canton: In the second of a series of ethnic recipes, a classic Chinese recipe from Canton - sweet and sour fish.
And Just Plain Eau: Drinking water is a basic amenity, but not everyone likes its basic taste. One option is the simple water purifier, but how effective is it?
Film directors IMOGEN sutton and CHRISTOPHER TERRILL
Studio director JEREMY MILLS Producer PETER BAZALGETTE
(Shownagain Thursday 11.5am BBC1) For fact sheet send cheque or PO for 50p (payable to BSS) to: [address removed]
Recipe Times: page 95

Contributors

Presented By: Chris Kelly
Presented By: Michael Barry
Presented By: Jiu Goolden
Unknown: Prue Leith
Directors: Imogen Sutton
Directors: Christopher Terrill
Producer: Peter Bazalgette






About this project

This site contains the BBC listings information which the BBC printed in Radio Times between 1923 and 2009. You can search the site for BBC programmes, people, dates and Radio Times editions.

We hope it helps you find information about that long forgotten BBC programme, research a particular person or browse your own involvement with the BBC.

Through the listings, you will also be able to use the Genome search function to find thousands of radio and TV programmes that are already available to view or listen to on the BBC website.

There are more than 5 million programme listings in Genome. This is a historical record of the planned output and the BBC services of any given time. It should be viewed in this context and with the understanding that it reflects the attitudes and standards of its time - not those of today.

To read scans of the Radio Times magazines from the 1920s, 30s, 40s and 50s, you can navigate by issue.

Feedback about Food and Drink, BBC Two England, 20.30, 17 February 1987
Please leave this link here so we can find the programme you're referring to: http://genome.ch.bbc.co.uk/0f425eaf73154603b9c4c18b1bea8399

Welcome to BBC Genome

Genome is a digitised version of the Radio Times from 1923 to 2009 and is made available for internal research purposes only. You will need to obtain the relevant third party permissions for any use, including use in programmes, online etc.

This internal version of Genome, which includes all the magazine covers, images and articles as well as the programme listings from the Radio Times, is different to the version of BBC Genome that is available externally/to the public. It is only available inside the BBC network.

Your use of this version of Genome is covered by the BBC Acceptable Use of Information Systems Policy and these terms.

BBC Guidance

This historical record contains material which some might find offensive
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