Joan Robins and Philip Harben show how to fry in the same fat doughnuts, fish in batter, chips, waffles, onions, and beignets souffles.
Recipe of the week:
2 1/2 oz. flour
1 pint water
2 oz. margarine
1 oz. fine sugar
Melt the fat in the saucepan. Add the water and bring to the boil. Remove the saucepan from the heat and beat in the sifted flour. Add the eggs one at a time, beating well into the mixture. Finally add sugar and flavouring. Put spoonfuls in the hot fat and cook till golden brown. Serve dusted with sugar and with jam sauce.
Ronald Knight, M A, a house master:
Robin Spender, a boy in his house:
The Rev. Hildebrand Williams, D.D., the headmaster:
Charles, Earl of Whitrig, the Captain of the House:
Miss Osborn, his matron:
Fiona Spender, Robin's sister:
The Duchess of Fernyrigg, Charles' mother:
The Duke of Fernyrigg Charles' father:
The Rt. Hon. Frederick Spender, P.C., M.P., Robin's father:
Mrs Spender, Robin's mother:
This is a historical record of both the planned output and the BBC
services of any given time. It should be viewed in this context and
with the understanding that it reflects the attitudes and standards of
its time - not those of today.
Genome is a digitised version of the Radio Times from 1923 to 2009 and
is made available for internal research purposes only. You will need to
obtain the relevant third party permissions for any use, including use in
programmes, online etc.
This internal version of Genome, which includes all the magazine covers,
images and articles as well as the programme listings from the Radio
Times, is different to the version of BBC Genome that is available
externally/to the public. It is only available inside the BBC network.